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If you’re serious about barbecue, the tomahawk steak is the king of the grill. Thick-cut, bone-in, and beautifully marbled, this showstopping cut brings bold flavour and visual impact to any cook-up.
Why Tomahawk Steaks Are Made for the BBQ
- Bone-in for flavour: The extended rib bone enhances presentation and juiciness.
- Thick cut for high-heat searing: Perfect for reverse-searing or indirect cooking.
- Excellent marbling: Delivers rich, buttery texture with every bite.
- Feeds more than one: Ideal for sharing or a true steak lover’s feast.
- Chef-quality results: BBQ like a pro with this premium cut.
This isn’t just a stake, it’s a centrepiece. Tomahawk is all about power, flavour, and theatre.
Grass-Fed and Grain-Fed Options Available
Sourced from ethical Australian farms, our tomahawks are available in both grass-fed and grain-fed varieties. Each steak is vacuum-sealed, never frozen, and delivered chilled to lock in freshness.
Fresh Tomahawk Steak Delivered Across Australia
We deliver BBQ-ready cuts to VIC (2–5 days), NSW (3–5), QLD (3–5), ACT (3–4), SA (2–4), TAS (3–4).
Live nearby? Pickup available from 5/337 Settlement Rd, Thomastown, 3074 VIC.
Level Up Your BBQ with a Tomahawk Steak
Bring the fire and we’ll bring the steak.
Order your tomahawk online today and make your next BBQ unforgettable.