Best Beef for Smoking & BBQ

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Southern Ranges Scotch Cube Roll MB2+ (100% Grass - Fed & Finished) - Carnivore Society
Southern Ranges Scotch Cube Roll MB2+ (100% Grass - Fed & Finished) - Carnivore Society
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Premium Range
Southern Ranges Scotch Cube Roll MB2+ (100% Grass-Fed & Finished) $62 KG
$1,116.00
Shimo Wagyu Rump (Grain-fed) MB8-9 $41/kg
Shimo Wagyu Rump (Grain-fed) MB8-9 $41/kg
Pre-Order
Shimo Wagyu Rump (Grain-fed) MB8-9 $41/kg
$385.00
Free Rein Porterhouse (Grass-Fed & Finished) $39/kg
Free Rein Porterhouse (Grass-Fed & Finished) $39/kg
Pre-Order
Free Rein Porterhouse (Grass-Fed & Finished) $39/kg
$644.00
WX Rangers Scotch Cube Roll MB9+ $90/kg - Carnivore Society
WX Rangers Scotch Cube Roll MB9+ $90/kg - Carnivore Society
Pre-Order
WX9 Rangers Valley Scotch Cube Roll MB9+ $129/kg
$982.00
Southern Ranges Brisket 100% Hormone & Antibiotic Free (Grass-Fed & Finished) $22/kg
Southern Ranges Brisket 100% Hormone & Antibiotic Free (Grass-Fed & Finished) $22/kg
Pre-Order
Southern Ranges Brisket 100% Hormone & Antibiotic Free (Grass-Fed & Finished) $22/kg
$397.00
Diamantina Wagyu Scotch Cube Roll (MB8-9) $90/kg *SPECIAL* (Was $100/kg)
Diamantina Wagyu Scotch Cube Roll (MB8-9) $90/kg *SPECIAL* (Was $100/kg)
Out of Stock
Diamantina Wagyu Scotch Cube Roll (MB8-9) $90/kg *SPECIAL* (Was $100/kg)
$600.00
Murray Plains Tenderloin Portions $41/kg
Murray Plains Tenderloin Portions $41/kg
Pre-Order
Murray Plains Tenderloin Portions $41/kg
$276.00
Meramist Black Label Brisket $21/kg
Meramist Black Label Brisket $21/kg
Meramist Black Label Brisket $21/kg
$182.00
Margaret River Wagyu Boneless P/E Brisket (Deckle - Off) MB 9+ $28/kg - Carnivore Society
Margaret River Wagyu Boneless P/E Brisket (Deckle - Off) MB 9+ $28/kg - Carnivore Society
Margaret River Wagyu Boneless P/E Brisket (Deckle-Off) MB 9+ $32/kg
$480.00
AMH Grass Fed Rump Caps $30/kg
AMH Grass Fed Rump Caps $30/kg
AMH Grass Fed Rump Caps $30/kg
$350.00
Margaret River Grain-fed Wagyu Rump (Deckle Off) MB8-9 $47/kg
Margaret River Grain-fed Wagyu Rump (Deckle Off) MB8-9 $47/kg
Margaret River Grain-fed Wagyu Rump (Deckle Off) MB8-9 $47/kg
$342.00
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Low and slow is the name of the game. When it comes to smoking and barbecue, choosing the right cut makes all the difference. 

At Carnivore Society, we supply BBQ-worthy beef that’s rich in flavour, beautifully marbled and expertly packed for smoking success.

Top Cuts for Smoking and BBQ

Smoke, sear or slow-cook, these cuts deliver:

  • Brisket: The go-to for low-and-slow. Fat-capped, flavourful and built for long smokes that break down the connective tissue into buttery goodness.
  • Short Ribs: Meaty and bold, these cook down into juicy, fall-off-the-bone perfection with just the right amount of fat.
  • Chuck Roll: A budget-friendly favourite for pulled beef. Ideal for absorbing smoke and spice while staying tender.
  • Rump Cap: A Brazilian BBQ classic. Tender and juicy with a fat cap that crisps beautifully over coals.
  • Tomahawks: For reverse searing and open-flame grilling. Showstopping size with rich marbling and deep flavour.

Why Choose Carnivore Society?

 Here’s why ours stand out:

  • 100% Australian beef: Ethically sourced and high in natural flavour.
  • Hormone and antibiotic free: Raised clean for better health and taste.
  • Expert butcher cuts: Trimmed for consistency, marbling and optimal cooking results.
  • Perfect fat-to-meat balance: Hand-selected for BBQ performance.

Chilled Delivery Across Australia

We ship chilled across VIC, NSW, QLD and ACT using cold-chain delivery, so your BBQ cuts arrive fresh and ready to cook or freeze.

Ready to Fire It Up?

Order premium BBQ beef today and take your smoke session to the next level with cuts that deliver unbeatable flavour and tenderness.