Our Brisket from $24/kg is a premium grain fed Certified Black Angus beef product from Teys, built for customers who want deep beef flavour, rich juiciness, and a cut that performs beautifully in low and slow cooking. Brisket is one of the most popular beef cuts for smoking, roasting, and braising because it delivers a big, hearty result when given time to cook properly.
About the Brand
Teys positions its Certified Angus range as a premium Angus beef program focused on strong eating quality, consistency, and traceability. The program is built around Angus genetics and Meat Standards Australia grading, making it a strong fit for customers looking for a dependable premium brisket for serious cooks or family meals.
Feed and Finishing
According to Teys, its Certified Angus cattle are first raised on natural pastures and then finished on grain for approximately 100 days. That grain finishing period helps create the richer flavour profile, tenderness, and marbling customers expect from a premium Angus brisket.
State of Origin
For this product, the state of origin can vary by batch. Teys operates facilities across Queensland, New South Wales, and South Australia, so the most accurate final product page wording is to use the exact state shown on the carton label when available. If you do not have the carton details in front of you, Product of Australia is the safest wording to use. This is based on Teys’ published processing footprint.
Box Sizes and Buying Options
For this brisket line, we offer:
Full box: approximately 18kg
Half box: approximately 9kg
Across the wider Carnivore Society range, many products are also available as single pieces and double boxes. Half boxes are $5/kg extra and double boxes are usually a few dollars per kg cheaper, depending on the product.
Packaging
All meat is cryovacced for freshness and protection. We pack every order in insulated chilltainers to help maintain product quality in transit and keep your order protected from dispatch through to delivery.
Preorder Weight and Final Pricing
For preordered meats, the final weight and final price are calculated during packing. That means your total is based on the actual packed weight supplied, rather than an estimate, which helps keep pricing accurate on large natural cuts like brisket.
Why This Cut Works
Brisket is ideal for smoking, slow roasting, braising, slicing, and shredding. It is the kind of cut that rewards patience, delivering rich beef flavour and a tender finish when cooked properly. If you want a premium grain fed Angus brisket with strong eating quality and excellent versatility, this is a very solid option.
