The BBQ Pack You Need: Steaks and Jerky

Too many BBQ spreads miss the mark, leaving guests hungry between mains or disappointed by bland cuts. That is a shame when 9 out of 10 Aussies say food is the number one thing they remember from a BBQ. One wrong move and the whole event feels flat.

The fix? A BBQ pack that nails it every time. Think juicy, premium steaks and high-protein jerky ready to keep the crowd happy. Here is how to build it right.

What Makes the Perfect BBQ Pack?

The perfect BBQ pack delivers quality, variety, and ease, ensuring a well-planned selection of snacks and meats that cater to all appetites while creating a memorable experience for every guest.

• Quality Meat Selection: Choose premium cuts with proven flavour and tenderness. Quality meat grills better, tastes richer, and leaves a lasting impression. It is the foundation of a BBQ pack guests will remember.
• Balanced Variety: A great BBQ pack includes quick snacks and hearty mains. This keeps guests satisfied before, during, and after cooking. The mix caters to different appetites and ensures no one leaves hungry.
• Freshness Guaranteed: Fresh meat is essential for flavour and safety. Store it correctly before cooking to preserve quality. Fresh products cook evenly, taste better, and deliver the best BBQ experience for you and your guests.
• Easy Preparation: Choose items that require minimal preparation. This saves time and allows you to focus on cooking and socialising. Pre-trimmed cuts and ready-to-serve snacks make BBQ hosting much simpler and less stressful.
• Crowd-Pleasing Flavours: Offer flavours that suit a wide range of tastes. Classic marinades and seasoning blends work best. They appeal to everyone and ensure your BBQ pack is enjoyed by the whole gathering.
• Reliable Portions: Include enough for the number of guests without overbuying. Well-planned portions reduce waste and ensure everyone gets their share. This keeps hosting efficient and cost-effective while maintaining a satisfying BBQ spread.

Premium Steaks for the BBQ

Premium steaks make the difference between a good BBQ and a great one. These cuts deliver rich flavour, tenderness, and the satisfaction every guest deserves.

1. Rib Eye

Rib-eye is prized for its marbling, which melts during cooking to create a juicy, flavourful steak. Its bold, beefy taste makes it a BBQ favourite. 

Cook over high heat for a caramelised crust and tender interior. A quality rib eye offers the perfect balance of texture and flavour for meat lovers who want a memorable dining experience.

2. Scotch Fillet

Scotch fillet offers tenderness with just the right amount of marbling for a rich, buttery flavour. It performs beautifully on the BBQ, producing a succulent, juicy bite. 

Minimal seasoning is enough to bring out its natural taste. This cut is versatile and quick to cook, making it a reliable choice for hosts who want both quality and convenience in one.

3. Porterhouse

Porterhouse delivers two textures in one cut, with the striploin on one side and the tenderloin on the other. The combination gives both a hearty bite and a melt-in-your-mouth finish. 

This makes it a crowd-pleasing option for mixed preferences. Grilling brings out its depth of flavour, making it perfect for showcasing at the centre of any BBQ spread.

4. Brisket

Brisket is a richly flavoured cut that shines with slow cooking over indirect heat. Its generous connective tissue breaks down over time, producing tender, juicy slices with deep beef flavour. 

Best cooked low and slow, it is perfect for grill or BBQ smokers. Brisket is an excellent choice when you want to serve a crowd with hearty portions and bold, satisfying taste that pairs beautifully with smoky BBQ flavours.

5.  Short Ribs

Short ribs deliver an unmatched depth of beef flavour with a rich, meaty texture. They are best cooked low and slow to allow the connective tissue to soften, creating tender, juicy meat that falls apart easily. 

On the BBQ, short ribs benefit from a smoky environment and a generous seasoning rub. They are a hearty option that impresses guests and pairs beautifully with bold sauces or simple sides like grilled vegetables.

6. Beef Rump

Beef rump offers robust flavour and a firmer texture, making it a versatile BBQ cut. It works well for both quick grilling and slow roasting. 

Season generously before cooking to bring out its natural richness. Rump is an affordable yet satisfying choice that delivers hearty servings without compromising on the quality expected from a premium steak.

Why Jerky Belongs in Every BBQ Pack

Jerky is more than just a snack; it is a BBQ essential that keeps guests satisfied while the main dishes are on the grill. Its high-protein content makes it filling without being heavy, and its bold flavours pair perfectly with both beer and wine.

At a BBQ, jerky works as an easy appetiser, something guests can grab without needing plates or cutlery. It is also ideal for grazing, giving people something to enjoy while waiting for the steaks to finish cooking.

With varieties like Original, Chilli, Teriyaki, Smoky BBQ, and Salt and Vinegar, there is a flavour for every palate. Plus, jerky stores well, so there is no rush to eat it all in one sitting. Including jerky in your BBQ pack means no one leaves hungry, and the snacking stays as impressive as the main course.

Serving Ideas for Steaks and Jerky Together

Serving steaks and jerky together adds variety and excitement to your BBQ. Here are ideas to make the most of this flavour-packed pairing.

• Grazing Boards with Jerky: Arrange jerky alongside cheeses, olives, nuts, and fresh fruit for a balanced board. This works well for guests to enjoy before steaks are served. The mix of flavours keeps everyone engaged and satisfied while waiting.
• Steak and Jerky Tasting Plates: Offer small portions of different steak cuts with jerky varieties on one plate. This allows guests to compare flavours and textures easily. It also creates a fun, interactive eating experience at your BBQ.
• Jerky as a BBQ Starter: Serve jerky in small bowls around the entertaining area before cooking begins. Guests can snack without filling up completely. This keeps the atmosphere lively while the steaks are being prepared.
• Jerky as a Steak Garnish: Crumble jerky over sliced steak for an extra burst of flavour and texture. This adds a unique twist to the presentation. It also enhances the overall richness of the dish.
• Pair with Drinks: Match different jerky flavours with wines, beers, or cocktails alongside steak servings. The right pairing elevates the taste of both snack and main dish. This creates a more memorable BBQ experience for guests.

Why Choose Carnivore Society for Your BBQ Steaks

Carnivore Society is committed to delivering premium-quality steaks that turn any BBQ into a memorable experience. Our selection features only the best Australian grass-fed beef, known for its rich flavour, tenderness, and superior nutritional value.

We pride ourselves on complete transparency about where our beef comes from, ensuring you know exactly what you are serving your guests.

All our steaks are 100% free from added hormones and antibiotics, giving you a cleaner, more natural product you can feel confident about. We work with trusted suppliers who share our values, guaranteeing every cut meets the highest standards from paddock to plate.

Our range includes rib-eye, Eye Fillet, Tomahawk, and more, all carefully portioned, vacuum-sealed, and delivered fresh to preserve taste and texture. With Carnivore Society, you are not just buying meat; you are investing in a dining experience that values quality, transparency, and the pure enjoyment of exceptional BBQ steaks.

Make Your BBQ Unforgettable

A BBQ pack with premium steaks and jerky delivers flavour, variety, and convenience from the first bite to the last. It keeps guests satisfied, simplifies hosting, and turns any cook-up into a standout event. 

Carnivore Society offers top-quality cuts and rich, flavour-packed jerky, prepared for freshness and taste. Order your BBQ pack today and serve a spread that will have everyone talking long after the grill cools down.