BBQ-Ready Beef, Tomahawk, Rump Cap & More

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Southern Ranges Scotch Cube Roll MB2+ (100% Grass - Fed & Finished) - Carnivore Society
Southern Ranges Scotch Cube Roll MB2+ (100% Grass - Fed & Finished) - Carnivore Society
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Premium Range
Southern Ranges Scotch Cube Roll MB2+ (100% Grass-Fed & Finished) $62 KG
$1,116.00
Southern Grain - Tri Tips (150 Day Grain-Fed) $29/kg
Southern Grain - Tri Tips (150 Day Grain-Fed) $29/kg
Pre-Order
Southern Grain - Tri Tips (150 Day Grain-Fed) $29/kg
$475.00
Free Rein Porterhouse (Grass-Fed & Finished) $39/kg
Free Rein Porterhouse (Grass-Fed & Finished) $39/kg
Pre-Order
Free Rein Porterhouse (Grass-Fed & Finished) $39/kg
$644.00
Southern Ranges Eye Fillet Tenderloin MB2+ (100% Grass - Fed & Finished) $50/kg - Carnivore Society
Southern Ranges Eye Fillet Tenderloin MB2+ (100% Grass - Fed & Finished) $50/kg - Carnivore Society
Pre-Order
Premium Range
Southern Ranges Eye Fillet Tenderloin MB2+ (100% Grass-Fed & Finished) $65/kg
$971.00
WX Rangers Scotch Cube Roll MB9+ $90/kg - Carnivore Society
WX Rangers Scotch Cube Roll MB9+ $90/kg - Carnivore Society
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WX9 Rangers Valley Scotch Cube Roll MB9+ $129/kg
$982.00
Southern Ranges Brisket 100% Hormone & Antibiotic Free (Grass-Fed & Finished) $22/kg
Southern Ranges Brisket 100% Hormone & Antibiotic Free (Grass-Fed & Finished) $22/kg
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Southern Ranges Brisket 100% Hormone & Antibiotic Free (Grass-Fed & Finished) $22/kg
$397.00
North River Rump Cap $26/kg
North River Rump Cap $26/kg
Out of Stock
North River Rump Cap $26/kg
$248.00
Murray Plains Cube Roll Portions $36/kg
Murray Plains Cube Roll Portions $36/kg
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Murray Plains Cube Roll Portions $36/kg
$546.00
Teys Organic Porterhouse Striploin – 100% Grass - Fed & Certified Organic $29/kg - Carnivore Society
Teys Organic Porterhouse Striploin – 100% Grass - Fed & Certified Organic $29/kg - Carnivore Society
New Stock
Teys Organic Porterhouse Striploin – 100% Grass-Fed & Certified Organic $39/kg
$440.00
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If you’re serious about barbecue, the tomahawk steak is the king of the grill. Thick-cut, bone-in, and beautifully marbled, this showstopping cut brings bold flavour and visual impact to any cook-up.

Why Tomahawk Steaks Are Made for the BBQ

  • Bone-in for flavour: The extended rib bone enhances presentation and juiciness.
  • Thick cut for high-heat searing: Perfect for reverse-searing or indirect cooking.
  • Excellent marbling: Delivers rich, buttery texture with every bite.
  • Feeds more than one: Ideal for sharing or a true steak lover’s feast.
  • Chef-quality results: BBQ like a pro with this premium cut.

This isn’t just a stake, it’s a centrepiece. Tomahawk is all about power, flavour, and theatre.

Grass-Fed and Grain-Fed Options Available

Sourced from ethical Australian farms, our tomahawks are available in both grass-fed and grain-fed varieties. Each steak is vacuum-sealed, never frozen, and delivered chilled to lock in freshness.

Fresh Tomahawk Steak Delivered Across Australia

We deliver BBQ-ready cuts to VIC (2–5 days), NSW (3–5), QLD (3–5), ACT (3–4), SA (2–4), TAS (3–4).

Live nearby? Pickup available from 5/337 Settlement Rd, Thomastown, 3074 VIC.

Level Up Your BBQ with a Tomahawk Steak

Bring the fire and we’ll bring the steak.

Order your tomahawk online today and make your next BBQ unforgettable.