Best Beef Cuts for Sous Vide Cooking

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Southern Ranges Scotch Cube Roll MB2+ (100% Grass - Fed & Finished) - Carnivore Society
Southern Ranges Scotch Cube Roll MB2+ (100% Grass - Fed & Finished) - Carnivore Society
Pre-Order
Premium Range
Southern Ranges Scotch Cube Roll MB2+ (100% Grass-Fed & Finished) $62 KG
$1,116.00
Southern Grain - Tri Tips (150 Day Grain-Fed) $29/kg
Southern Grain - Tri Tips (150 Day Grain-Fed) $29/kg
Pre-Order
Southern Grain - Tri Tips (150 Day Grain-Fed) $29/kg
$475.00
Free Rein Porterhouse (Grass-Fed & Finished) $39/kg
Free Rein Porterhouse (Grass-Fed & Finished) $39/kg
Pre-Order
Free Rein Porterhouse (Grass-Fed & Finished) $39/kg
$644.00
Southern Ranges Eye Fillet Tenderloin MB2+ (100% Grass - Fed & Finished) $50/kg - Carnivore Society
Southern Ranges Eye Fillet Tenderloin MB2+ (100% Grass - Fed & Finished) $50/kg - Carnivore Society
Pre-Order
Premium Range
Southern Ranges Eye Fillet Tenderloin MB2+ (100% Grass-Fed & Finished) $65/kg
$971.00
Southern Ranges Brisket 100% Hormone & Antibiotic Free (Grass-Fed & Finished) $22/kg
Southern Ranges Brisket 100% Hormone & Antibiotic Free (Grass-Fed & Finished) $22/kg
Pre-Order
Southern Ranges Brisket 100% Hormone & Antibiotic Free (Grass-Fed & Finished) $22/kg
$397.00
Rangers Valley Black Tyde Brisket MB2+ $25/kg
Rangers Valley Black Tyde Brisket MB2+ $25/kg
Out of Stock
Rangers Valley Black Tyde Brisket MB2+ $25/kg
$297.00
Murray Plains Tenderloin Portions $41/kg
Murray Plains Tenderloin Portions $41/kg
Pre-Order
Murray Plains Tenderloin Portions $41/kg
$276.00
Teys Organic Porterhouse Striploin – 100% Grass - Fed & Certified Organic $29/kg - Carnivore Society
Teys Organic Porterhouse Striploin – 100% Grass - Fed & Certified Organic $29/kg - Carnivore Society
New Stock
Teys Organic Porterhouse Striploin – 100% Grass-Fed & Certified Organic $39/kg
$440.00
Bindaree Butchery Scotch Cube Roll $57/kg
Bindaree Butchery Scotch Cube Roll $57/kg
Bindaree Butchery Scotch Cube Roll $57/kg
$620.00
Diamantina True North Pure Wagyu Scotch Cube Roll MB8-9 *SPECIAL* $99/kg (Was $118/kg)
Diamantina True North Pure Wagyu Scotch Cube Roll MB8-9 *SPECIAL* $99/kg (Was $118/kg)
Diamantina True North Pure Wagyu Scotch Cube Roll MB8-9 *SPECIAL* $99/kg (Was $118/kg)
$346.00
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Achieve perfect tenderness and flavour with Carnivore Society’s hand-selected beef cuts that are ideal for sous vide cooking. Delivered fresh and chilled, our premium grass-fed and grain-fed beef lets you cook precise, restaurant-quality meals at home.

Top Beef Cuts Suited for Sous Vide

  • Eye Fillet: Exceptionally tender and lean, cooks evenly to melt-in-your-mouth perfection.
  • Rib Eye: Marbled and juicy, delivering rich flavour with precise temperature control.
  • Chuck Roll: Perfect for slow, gentle cooking that breaks down connective tissue beautifully.
  • Brisket: Ideal for long sous vide cooks, yielding tender, flavourful results.
  • Scotch Fillet: Balanced marbling that responds well to sous vide methods.

These cuts develop consistent texture and deep flavour, enhancing any sous vide recipe.

Grass-Fed and Grain-Fed Options Available

Choose from nutrient-rich grass-fed or tender grain-fed beef, all ethically sourced from Australian farms. Each cut is vacuum-sealed and shipped chilled, never frozen.

Chilled Delivery & VIC Pickup Available Nationwide

We deliver in temperature-controlled packaging across VIC (2–5 days), NSW (3–5), QLD (3–5), ACT (3–4), SA (2–4), and TAS (3–4).

Pickup also available from 5/337 Settlement Rd, Thomastown, 3074 VIC.

Order Beef Cuts for Sous Vide Online Today

Perfect your cooking with premium beef delivered fresh.

Order online from Carnivore Society and cook sous vide like a pro.