Grilling Collection – Tomahawk, Rib Eye & Wagyu

Take your grilling to the next level with Carnivore Society’s curated Grilling Collection, featuring Tomahawk, Rib Eye, and Wagyu steaks selected for serious heat, bold flavour, and premium results. Delivered fresh and chilled, these cuts are built for backyard BBQs, open-flame grilling, and special occasions where quality takes centre stage.

Why Choose Tomahawk, Rib Eye & Wagyu for Grilling

Tomahawk steak is made for high-heat grilling and visual impact. The long bone helps retain heat while the thick, marbled eye delivers a juicy centre and a powerful crust.

Rib Eye remains a grill classic thanks to its rich marbling and beef-forward flavour. As it cooks, the fat renders naturally, keeping the steak tender and full of flavour.

Wagyu steaks offer exceptional marbling and softness, ideal for quick, hot sears that highlight buttery texture and clean, luxurious beef flavour.

Each cut is designed to sear beautifully, lock in moisture, and deliver steakhouse-quality results at home.

Grass-Fed and Grain-Fed Options Available

The Grilling Collection includes both grass-fed and grain-fed beef, ethically sourced from Australian farms. Grass-fed cuts offer bold, natural flavour, while Wagyu and grain-fed options provide extra richness and tenderness.

All steaks are hand-selected, vacuum-sealed, and delivered chilled, never frozen, so you stay in full control of seasoning and cooking.

Nationwide Chilled Delivery and VIC Pickup

Orders are packed in temperature-controlled packaging to preserve freshness and quality.

Delivery timeframes

• VIC: 2–5 days
• NSW: 3–5 days
• QLD: 3–5 days
• ACT: 3–4 days
• SA: 2–4 days
• TAS: 3–4 days

Pickup is available from 5/337 Settlement Rd, Thomastown, 3074 VIC.

Order the Grilling Collection Online Today

Bring premium, steakhouse-level cuts to your own grill. Order the Grilling Collection from Carnivore Society and enjoy Tomahawk, Rib Eye, and Wagyu steaks delivered fresh and ready for the fire.

FAQs – Grilling Collection

1. What is the best steak in this collection for high-heat grilling?

Tomahawk and Rib Eye are ideal for high-heat grilling due to their thickness and marbling, which protect the meat and keep it juicy during intense searing.

2. Is Wagyu suitable for grilling?

Yes. Wagyu is excellent for grilling, especially with quick, high-heat sears. Its rich marbling melts rapidly, creating a tender texture and deep flavour without long cook times.

3. Are the steaks delivered fresh or frozen?

All steaks are delivered fresh and chilled, never frozen, to preserve texture, flavour, and cooking performance.

4. Can I season these steaks simply?

Absolutely. Salt and pepper work exceptionally well, especially for Rib Eye and Wagyu. The natural quality of the meat carries the flavour without heavy marinades.

5. Do you offer pickup for local customers?

Yes. Local customers can collect orders from 5/337 Settlement Rd, Thomastown, 3074 VIC for added convenience.