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When only the best will do, turn to Carnivore Society’s premium Wagyu and Scotch steaks, rich in marbling, full in flavour, and delivered fresh across Australia. Whether you’re hosting a special dinner or craving a luxurious steak night at home, these cuts bring steakhouse quality to your kitchen.
Why Wagyu and Scotch Fillet Are the Ultimate Marbled Steaks
- Wagyu: Revered for its intense marbling and melt-in-your-mouth texture, a true gourmet experience.
- Scotch Fillet: Boneless, beautifully marbled, and consistently tender with bold flavour.
- Perfect for high-heat grilling, pan-searing, or reverse-searing to lock in juices.
- High in protein, iron, and good fats, supporting energy and satiety.
- Ideal for steak enthusiasts, celebrations, or anyone who appreciates a rich, buttery texture.
Marbling isn’t just for show; it’s the key to the deep, juicy flavour and tenderness for which these cuts are famous.
Choose from Grass-Fed or Grain-Fed Wagyu and Scotch
Whether you prefer the clean, nutrient-dense profile of grass-fed or the extra richness of grain-fed beef, we’ve got you covered. All cuts are ethically sourced, hormone-free, and vacuum-sealed to ensure peak freshness on arrival.
Fresh Wagyu & Scotch Steak Delivery Across Australia
We deliver to VIC (2–5 days), NSW (3–5), QLD (3–5), ACT (3–4), SA (2–4), TAS (3–4).
Pickup available from 5/337 Settlement Rd, Thomastown, 3074 VIC.
Order Premium Marbled Steaks Online Today
Indulge in Wagyu and Scotch steaks that are a cut above.
Order online from Carnivore Society and bring steakhouse luxury home.