Murray Plains Tenderloin Portions offer exceptional tenderness, refined beef flavour and the convenience of precision-cut portions. These steaks are among Australia’s premium cuts, prepared under the respected Murray Plains brand from Greenham.

Whether you are cooking for a special occasion, hosting guests or creating restaurant-quality meals at home, these tenderloin pieces provide consistent performance and luxury on the plate.

Each portion is trimmed, prepared and packaged for ease, making it simple to serve a dish that feels elegant and effortless.

What Is Murray Plains

Murray Plains reflects Greenham’s experience, traceability and commitment to premium beef. The brand is built on Greenham’s close relationships with farmers across southern Australia, ensuring consistent supply and high-quality cattle.

Their value-added processing room handles portioning for cuts such as tenderloin, providing time-saving convenience without reducing quality.

Every portion benefits from Greenham’s stringent standards, resulting in reliable eating experiences and dependable traceability throughout the supply chain.

Why Choose Murray Plains Tenderloin Portions

Tenderloin portions deliver tenderness, quality and convenience. Exceptional tenderness comes from the tenderloin’s natural structure as a lightly worked muscle, producing a silky and buttery bite.

Portion-controlled cuts offer manageable sizes ideal for plating, catering and home use. Greenham’s traceability systems support trustworthy sourcing and consistent quality across each pack.

The meat is hormone-free and packaged to maintain freshness, ensuring you receive a tenderloin ready to cook with minimal preparation.

Flavour Profile and Texture

Tenderloin offers a refined eating experience with clean flavour and silky texture. The flavour is delicate and pure, allowing the natural richness of the beef to come through without heavy fat interference.

Its texture is smooth and incredibly tender, yielding easily under gentle pressure. The mouthfeel remains refined and consistent throughout, providing the hallmark melt in the mouth experience tenderloin is known for.

Best Ways to Cook Murray Plains Tenderloin Portions

Tenderloin rewards careful cooking and simple seasoning. Here are methods that highlight its quality:

Pan-seared filet: Bring to room temperature, season lightly, sear in a hot skillet, then baste with butter, garlic and herbs before resting.
Grilling: Sear over high heat for colour, then move to indirect heat to finish. Use a thermometer for precise doneness and rest before serving.
Sous vide and sear: Cook sous vide at 54 to 56 °C for medium-rare, pat dry, and finish with a hard sear for a caramelised crust.
Roasting: For larger portions, roast gently at around 160 degrees Celsius until just below the target temperature, then rest before slicing thin.

Serving Suggestions and Pairings

Tenderloin pairs beautifully with elegant sides and classic sauces. Here are combinations that complement its delicate flavour:

Sauces: Red wine jus, garlic herb butter, béarnaise or porcini cream.
Sides: Mashed potato, gratin, sautéed green beans, asparagus, roasted mushrooms or a wild mushroom ragout.
Salads: Mixed salad with citrus vinaigrette or fresh greens for light contrast.
Wine: Pinot Noir for subtlety, Cabernet Sauvignon for structure, or non-alcoholic black tea or sparkling water for palate cleansing.

Perfect For

This tenderloin portion suits cooks who value convenience, refinement and consistent quality. Here are occasions and uses where it performs beautifully:

Gourmet home cooking: Brings refinement and effortless presentation to everyday meals.
Entertaining guests: Offers uniform, impressive portions that plate beautifully.
Fine dining and catering: Provides consistency for professional kitchens and premium events.
Deluxe meal prep: Freezer-friendly portions ideal for planning high-quality meals ahead.
Special occasions: A premium choice for celebrations and memorable dinners.

Storage and Handling

Proper handling preserves tenderness and flavour. Portion cuts are vacuum sealed to protect freshness and maintain integrity during transport.

Store refrigerated at 0-4 °C for short-term use. For longer storage, freeze portions and thaw them slowly in the fridge to preserve texture and prevent moisture loss.

Always rest the steak after cooking to allow the juices to redistribute for a tender and flavourful bite.

Why Buy Murray Plains Tenderloin Portions

Carnivore Society customers value convenience, trust and consistent quality. Portion-controlled tenderloin cuts save preparation time, reduce waste and ensure consistent serving sizes.

You receive premium tenderloin without purchasing a whole fillet or trimming it yourself. Each pack reflects Greenham’s reputation for rigorous traceability, responsible production and high-quality cattle.

The value-added processing system ensures precision cutting and a product suited to both home cooks and professionals.

Final Thoughts

Murray Plains Tenderloin Portions offer premium beef with exceptional tenderness, clean flavour and reliable traceability. Prepared in Greenham’s value-added facility and vacuum-sealed for freshness, these portions deliver restaurant-level quality in a convenient format.

Whether you are searing them on a skillet, grilling outdoors or serving an elegant dinner, each portion brings craftsmanship, ease and refined eating pleasure.

Choose Murray Plains for tenderloin that meets the highest standards of quality, convenience and taste.

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