Brisket from *SPECIAL* $19/kg - Grass fed Beef - JBS

Beef brisket from JBS at $19/kg is one of the best value buys in the butchery right now. This grass fed beef brisket lands at approximately 7kg per piece, giving you a generous, well marbled cut with plenty of fat cap to keep things rich and juicy. It is the perfect pick for home smokers, slow cook fans and anyone who loves big, beefy flavour without the big price tag.

Use it whole for a true low and slow brisket, or break it down into the point and the flat for different cooks. Slice the flat for corned beef, sandwiches and pho, and chop the fatty point for burnt ends. This is honest, hard working beef at a fair price, backed by JBS quality you can trust every time.

📊 Specifications

🥩 Why Choose JBS Brisket from Special $19/kg Grass Fed Beef

Here is what makes this brisket such a smart buy.

• Trusted Aussie sourcing: This beef comes from JBS, one of the most respected names in Australian meat, so you get reliable quality in every box.
• Grass fed goodness: The cattle are raised on open pasture for a cleaner, more natural beef flavour.
• Built in marbling: A good fat cap and natural marbling keep the meat moist and tender through long, slow cooks.
• Big value pack: At approximately 7kg per piece, you get plenty of meat to feed a crowd or prep ahead, all at just $19/kg.
• Cryovac freshness: Each brisket is cryovac sealed to lock in freshness and make storage easy.
• Fair price: Premium eating quality without the premium price, so you can fill the freezer for less.

📋 Product Details

Here's exactly what lands at your door.

• Cut: Whole beef brisket, including the point and the flat
• Pack size: Approximately 7kg per piece
• Breed: Grass fed Australian beef
• Grade: Quality commercial grass fed
• Aging: Cryovac aged for natural tenderness
• Origin: Australia
• Storage: Keep refrigerated below 4C or frozen at minus 18C
• Shelf life: Up to 12 months frozen, 3 to 5 days in the fridge once opened

🍷 Flavour and Texture

Brisket is all about deep, rich, beefy flavour. The grass fed beef gives it a clean, natural taste, while the fat cap melts down through slow cooking to baste the meat from the inside. Cook it right and you get soft, juicy, fall apart beef with a beautiful bark on the outside.

This cut loves bold company. Pair it with smoky rubs, peppery crusts and tangy BBQ sauces. It also sits well with classic sides like creamy slaw, pickles, soft bread rolls and a cold drink. For something lighter, slice it thin over noodle soups or fresh herb salads.

🔥 How to Cook JBS Brisket

The golden rule with brisket is simple: cook it low and slow. Rushing it is the only way to get it wrong.

For smoking: Trim the fat cap back to about one centimetre, then rub all over with salt, pepper and your favourite spices. Smoke at around 110C to 120C, allowing roughly one hour per 500g. Wrap in butcher paper or foil once the bark sets, and pull it off when the internal temperature hits 92C to 96C. Rest for at least 45 minutes before slicing against the grain.

For slow roasting: Sear the brisket in a hot pan, then place it in a roasting tray with stock, onion and garlic. Cover tightly with foil and cook in the oven at 140C for approximately 6 to 8 hours, until the meat pulls apart with a fork. Keep the liquid topped up so it stays moist.

Pro tip: Always slice brisket against the grain. It makes every bite more tender and stops the meat turning stringy.

🌿 Sourced With Care

JBS works with Australian cattle producers who raise their herds on natural open pasture. This grass fed program focuses on healthy animals, good land management and consistent eating quality, which is why JBS beef is trusted in kitchens across the country.

The cattle are grass fed and raised without added hormones, with full traceability from farm to box. You get beef that is honest, natural and produced to strict Australian standards every single time.

🍽️ Perfect For

This brisket is a workhorse cut that earns its place in any freezer.

• Low and slow BBQ: Made for smokers, offset grills and lazy weekend cooks.
• Family feasts: One brisket feeds a hungry crowd with leftovers to spare.
• Meal prep: Cook once and use the beef across sandwiches, tacos, soups and rice bowls all week.
• Homemade corned beef: Brine the flat yourself for a classic corned silverside style result.

🧊 Packaging and Storage

Your brisket arrives cryovac sealed to keep it fresh and protected in transit. The vacuum seal locks out air and helps the beef stay in top condition until you are ready to cook.

Store it in the freezer at minus 18C if you are not using it within a few days, where it keeps for up to 12 months. To defrost, move it to the fridge and let it thaw slowly overnight. Once thawed, cook within 3 to 5 days and do not refreeze.

❓ FAQ

What is beef brisket best used for?

Brisket is best for low and slow cooking like smoking, braising and slow roasting. It is the go to cut for BBQ brisket, corned beef and pulled beef. The hard working muscle turns soft and full of flavour when you give it plenty of time and low heat.

How long does grass fed beef brisket last in the fridge?

Once opened, your brisket will keep for 3 to 5 days in the fridge stored below 4C. While still sealed in the cryovac, it lasts longer, so always check the date on the pack. For longer storage, freeze it at minus 18C for up to 12 months.

What is the difference between the brisket point and the flat?

A whole brisket is made up of two parts. The flat is the leaner, even section that is great for slicing, corned beef and sandwiches. The point is the fattier, richer end that is perfect for burnt ends and shredded beef.

Is JBS brisket really grass fed and halal?

Yes. This brisket is grass fed Australian beef and is certified halal. The cattle are raised on open pasture without added hormones, with full traceability from farm to your door.

How is the brisket delivered?

Your brisket is cryovac sealed and shipped cold in insulated, temperature tracked packaging. This keeps the beef fresh and safe right up until it reaches your door. Pop it straight in the fridge or freezer when it arrives.

🤝 The JBS Promise

JBS stands for trusted, consistent quality, and this brisket is no exception. You get honest grass fed Aussie beef, sealed fresh and delivered cold, all at a price that is hard to beat. Add it to your cart today and taste the difference real value makes.

🚚 Shipping and Delivery Information

Fast, temperature tracked delivery Australia wide.

🕒 Dispatch: Orders are packed and dispatched within 1 to 2 business days.

📦 Estimated Delivery Times by Location

🧊 Cold Chain Delivery: Every order is packed in insulated packaging with cold packs to keep your beef chilled and safe from the warehouse all the way to your door.

✅ Flat $30 shipping Australia wide.

✅ 100% Satisfaction Guarantee

We stand behind every cut we sell. If you are not happy with your brisket for any reason, get in touch within 24 hours of delivery and we will sort out a refund or replacement, no fuss. Your satisfaction is our promise, every single order.