Elevate your cooking and nutrition with Carnivore Society’s Beef Tallow, proudly sourced and made in Australia from ethically raised, free-range, 100% Victorian grass-fed & finished cattle. This premium tallow is hormone, antibiotic, and preservative-free, delivering pure, nutrient-rich goodness perfect for anyone following a carnivore, keto, or paleo diet, or those simply looking to enhance and purify their lifestyle & culinary experiences.
✅ 100% Australian Made, Pure & Ethically Sourced
From free-range, grass-fed & finished Australian cattle raised on Victorian pastures.
🚫 Hormone & Antibiotic Free
No added hormones or antibiotics, ever.
🌿 Pure & Natural
No preservatives, additives, or artificial ingredients.
🔥 High Smoke Point (220°C)
Ideal for frying, roasting, sautéing, and baking without breaking down into harmful compounds.
🥑 Keto-Friendly & Gluten-Free
Zero carbs, high in healthy fats.
🛡️ Supports Gut, Skin & Brain Health
Nourishing, easily digestible fat source rich in fat-soluble vitamins.
🥩 Ingredients
100% Victorian grass-fed & finished beef tallow.
🍽️ Nutritional Information (Per Tbsp)
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Energy: 480kJ (115 kcal)
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Total Fat: 13g
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Saturated: 6g
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Monounsaturated: 5g
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Polyunsaturated: 0.5g
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Omega 3: 0.2g
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Omega 6: 0.3g
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Cholesterol: 10mg
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Carbohydrates: 0g
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Protein: 0g
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Sodium: 0mg
Vitamins:
Produced in a facility that also handles nuts and tree nuts.
🌟 Nutritional Highlights
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Rich in Nutrients – Naturally high in Omega 3s, CLA (conjugated linoleic acid), and fat-soluble vitamins (A, D, E, K2).
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High Smoke Point – With a smoke point of 220°C, it’s ideal for high-temperature cooking without burning or smoking.
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Zero Carbs – Perfect for low-carb and carnivore diets.
🥩 Why Choose Carnivore Society Beef Tallow?
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Supports Health – Promotes gut, skin, and brain health with nourishing, bioavailable fats.
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Sustainably Produced – Ethically sourced from Australian farms using free-range practices.
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Money-Back Guarantee – Love it or get your money back!
🏆 Uncompromising Quality & Craftsmanship
Carnivore Society’s Beef Tallow is more than just a cooking fat – it’s a return to traditional, nutrient-dense foods that sustained our ancestors. Our tallow is sourced exclusively from Victorian grass-fed and grass-finished cattle, raised humanely on wide-open pastures. This means our cattle graze naturally, eat what they’re biologically meant to eat, and are never confined to feedlots or subjected to hormones or antibiotics. The result? A tallow that’s pure, wholesome, and rich in flavour, nutrients, and health benefits.
🔥 Superior Cooking Performance
Thanks to its high smoke point of 220°C, beef tallow is one of the most heat-stable cooking fats available. Unlike many seed or vegetable oils that oxidise and produce harmful compounds at high temperatures, tallow remains stable and safe for your health even during intense frying, roasting, or baking. Whether you’re searing steaks, frying chips, roasting vegetables, or baking savoury pies, beef tallow delivers unmatched crispiness, golden browning, and a delicious depth of flavour.
💪 Nutritional Benefits Beyond Cooking
Beef tallow isn’t just for taste – it’s a powerful source of nourishment. It contains a unique balance of saturated and monounsaturated fats that support cell membrane integrity, hormone production, and brain health. The naturally occurring Omega-3 fatty acids provide anti-inflammatory benefits and support cardiovascular and brain health, whilst Conjugated Linoleic Acid (CLA) – a compound found in high-quality grass-fed beef – has been studied for its potential to aid fat loss, improve immune function, and support muscle maintenance.
🌿 Rich in Essential Fat-Soluble Vitamins
Carnivore Society’s Beef Tallow is a potent source of fat-soluble vitamins A, D, E, and K2, nutrients many people are deficient in today due to modern, processed diets.
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Vitamin A is crucial for maintaining eye health, supporting immune function, and promoting healthy skin.
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Vitamin D supports calcium absorption and strong bones.
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Vitamin E acts as a powerful antioxidant, protecting your cells from damage.
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Vitamin K2 helps direct calcium to your bones and teeth, rather than to your arteries, promoting heart health.
These vitamins are naturally more bioavailable in animal fats like tallow, meaning your body can absorb and use them more effectively than synthetic supplements.
🍳 Versatile Culinary Uses
Beef tallow’s uses go far beyond frying. Add it to scrambled eggs for a creamy texture, melt it over grilled meats or steamed veggies for added flavour, or incorporate it into stews, soups, and sauces for a luxurious mouthfeel. Bakers can also use tallow as a substitute for butter, lard, or shortening in savoury pie crusts, biscuits, and traditional pastries.
For those on a carnivore, keto, or paleo diet, tallow provides a clean, satisfying fat source that supports satiety, energy, and stable blood sugar without any carbs or additives.
🛡️ Gut, Skin, & Brain Support
Because beef tallow is highly digestible and free of inflammatory seed oils, it’s gentle on sensitive digestive systems. Its nourishing profile helps repair the gut lining, an essential step for those recovering from leaky gut or chronic digestive issues. Historically, tallow was prized for its benefits to skin health, and many natural skincare products still utilise it for its excellent emollient properties, which help heal and protect dry or damaged skin. Consuming beef tallow internally can support skin health from the inside out by providing the building blocks for healthy cell membranes and reducing inflammation.
🌏 Sustainable & Ethical Choice
Choosing Carnivore Society’s tallow supports regenerative agriculture and ethical animal husbandry. Grass-fed, free-range cattle naturally improve soil health, promote biodiversity, and help restore pasture ecosystems. Our commitment to sustainable sourcing means you can enjoy premium quality without compromising your values.
✅ Perfect for Every Lifestyle
Whether you’re an athlete looking to optimise your energy, someone healing from chronic health conditions, or simply a foodie who wants to elevate their meals, beef tallow is an excellent addition to your kitchen. With its zero carbohydrates, it’s perfectly suited to low-carb, keto, carnivore, and paleo diets, and its creamy texture and rich, savoury taste make it a favourite of chefs and home cooks alike.
📦 Confidence in Every Jar
We stand by our quality with a 100% money-back guarantee – if you don’t love it, we’ll refund your purchase. Each 500ml jar is carefully prepared and packed in Australia, ensuring freshness, safety, and maximum nutritional value.
🗃️ Storage & Shelf Life
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Store in a cool, dry place.
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Keep refrigerated after opening for maximum freshness.
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Lasts up to 18 months when stored properly.
