Frozen Clearance Stock
ROAM grass fed rib eye at marble score 3, snap frozen at peak freshness and offered at $30 per kilogram while limited quantities last. 13.08kg already cut into 34 portions, ready to cook straight from the freezer. Once it is gone, it is gone.
This is the practical end of the rib eye market. Grass fed, honestly marbled at MB3, and pre portioned so there is no butchery work at your end. At $30 per kilogram it is roughly a third of what a comparable Wagyu rib eye costs, and it eats like proper beef rather than a compromise.
Butcher's Notes
Cut Weight: 13.08kg in 34 pieces
Breed: Grass fed
Marbling Score: MB3
Feeding: 100% grass fed
Processing: Cut from 2 to 3 rib sections, portioned
Packaging: Vacuum sealed, freezer safe cryovac
Stock Status: Frozen clearance stock, limited quantities
Shelf Life: Frozen on arrival. Keeps up to 12 months frozen. Once thawed, use within 3 to 5 days and do not refreeze
Serving Size: 34 portions, approximately 385g each
Cooking Methods: Pan searing, BBQ, grilling
ROAM: Grass Fed With Real Marbling
MB3 on a grass fed animal is uncommon. Most grass fed beef sits at MB1 or MB2 because pasture feeding does not lay down intramuscular fat the way a long grain ration does.
Getting to MB3 on grass takes good genetics, good country, and enough time on feed. It means you get the clean flavour profile of grass fed beef with enough marbling to stay juicy over high heat, which is the combination most people are actually after.
Why MB3 Is the Sweet Spot
MB3 is enough marbling to be visible through the eye and enough to buffer you against slightly overcooking it. It is not so much fat that the beef flavour gets buried.
For a rib eye specifically, this matters. The cut already carries the spinalis cap, which is naturally the fattiest muscle on the animal. MB3 through the eye plus a well marbled cap gives you two textures on one plate.
About the Cut: Rib Eye
Rib eye is cut from the rib primal, the same section that produces scotch fillet and tomahawk. These portions come from 2 to 3 rib sections, so each piece carries the eye muscle plus the cap.
34 portions from 13.08kg works out around 385g each, which is a generous single serve or a shared steak for two with sides.
Best Ways to Cook It Right
Grass fed beef cooks faster than grain fed. Less fat means less thermal buffer, so pull it earlier than you would a Wagyu steak.
Thaw slowly in the fridge over 12 to 24 hours, then bring to room temperature. Pat the surface completely dry, which matters more with grass fed because there is less fat to render out and help the crust form.
Sear in a hot pan with tallow or ghee, two to three minutes per side. Baste with butter for the last minute if you want. Pull at 52°C for medium rare and rest for 5 minutes.
Grass fed rib eye goes tough past medium. Cook it less than you think.
Flavour Profile: Clean, Grassy, Direct
ROAM has the mineral, slightly grassy character that good pasture raised beef should have, with the MB3 marbling rounding off the edges.
It stands up well to a hard char and to bold seasoning. Chimichurri, a coarse pepper crust, or just salt and a squeeze of lemon all work.
Packaging, Freshness, and Delivery Assurance
Each portion is cryovac sealed, snap frozen, and clearly labelled. Snap freezing locks the beef at peak freshness so quality and flavour are fully preserved. Portioned stock like this is ideal frozen, because you can pull out exactly what you need.
Orders ship frozen via nationwide cold chain courier with temperature control maintained throughout transit. Your beef arrives frozen or part thawed depending on your location and transit time. Keep it frozen until you are ready, then thaw slowly in the fridge. Once thawed, use within 3 to 5 days and do not refreeze.
Frozen Clearance, Same Quality
Frozen clearance is smart buying. Pre portioned rib eye at $30 per kilogram is the sort of rate that does not repeat. Stock is limited to what is in the freezer.
Ideal For…
These portions suit everyday steak eating:
Weeknight steaks without the weeknight compromise.
Meal prep, since portions come out one at a time.
Feeding a household of steak eaters affordably.
BBQ where you need 10 or 20 portions the same size.
Anyone who wants rib eye more than once a month.
Why Buy ROAM from Carnivore Society?
At Carnivore Society we stock the full range, not just the top end. ROAM covers the gap between commodity supermarket beef and premium Wagyu, and does it honestly.
Every cut is professionally handled, transparently sourced, and delivered frozen so it arrives ready to perform.
34 Steaks, One Price
13.08kg of grass fed MB3 rib eye at $30 per kilogram. That is 34 portions for $392, or roughly $11.50 a steak.
Order today while this frozen clearance stock lasts.
