Porterhouse Striploin from $129/kg Grain Fed Wagyu Beef MB8 to 9 Margaret River is serious eating beef for people who want proper flavour, deep marbling and a premium steakhouse result at home. This approximately 7 kg Margaret River striploin gives you MB8 to 9 Wagyu richness with enough size to portion the way you like it.
Slice it into thick porterhouse steaks, cut it thinner for quick pan searing, portion it for the freezer, or roast it whole for a centrepiece feed. You are getting a premium grain fed Wagyu striploin with real eating quality, fair kilo value and the flexibility to make every cut count.
📊 Specifications
| Spec | Detail |
| Weight | Approximately 7 kg |
| Cut | Porterhouse striploin |
| Breed | Wagyu beef |
| Grade | MB8 to 9 |
| Aging | Wet aged for tenderness and flavour development |
| Packaging | Cryovac sealed whole piece |
| Country of origin | Australia |
| Storage | Keep refrigerated below 4C or freeze at minus 18C |
| Shelf life | Use within the labelled date when refrigerated |
| Allergens | No known allergens |
| Halal | Yes |
🥩 Why Choose Margaret River Porterhouse Striploin from $129/kg Grain Fed Wagyu Beef MB8 to 9 Margaret River
Premium beef should taste rich, cut clean and cook beautifully.
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Margaret River sourcing: Raised through a respected Australian beef program known for quality, consistency and premium eating standards.
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MB8 to 9 marbling: Heavy Wagyu marbling gives the porterhouse striploin a buttery texture, deep beef flavour and excellent juiciness.
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Grain fed quality: Grain feeding helps build richness, tenderness and that soft mouthfeel people expect from high grade Wagyu beef.
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Whole piece value: At approximately 7 kg, you can portion steaks to your preferred thickness instead of paying top dollar for small retail packs.
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Freshness protected: Cryovac sealing helps maintain quality, colour and shelf life during chilled transport.
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Fair premium pricing: From $129/kg, this is a strong option for customers who want steakhouse quality without paying steakhouse menu prices.
📋 Product Details
Here's exactly what lands at your door.
- Cut: Whole porterhouse striploin
- Pack size: Approximately 7 kg per piece
- Breed: Wagyu beef
- Grade: MB8 to 9
- Aging: Wet aged
- Origin: Australia
- Storage: Refrigerate below 4C or freeze at minus 18C
- Shelf life: Follow the use by date on the pack
🍷 Flavour and Texture
This Margaret River Wagyu porterhouse striploin is rich, juicy and full bodied without being too heavy. The MB8 to 9 marbling melts through the meat as it cooks, giving you that soft, buttery texture and clean beef finish that makes Wagyu porterhouse so popular.
It pairs beautifully with simple sides. Think roasted potatoes, grilled asparagus, garlic mushrooms, a fresh rocket salad, or a glass of Cabernet Sauvignon. With beef this good, you do not need to overcomplicate it.
🔥 How to Cook Porterhouse Striploin from $129/kg Grain Fed Wagyu Beef MB8 to 9 Margaret River
The main rule is simple: do not overcook high marbling Wagyu.
For steaks: Slice into 250 g to 400 g steaks and bring them close to room temperature before cooking. Season with salt only, then sear in a hot pan or over charcoal for 2 to 3 minutes per side depending on thickness. Aim for 52C to 54C internal for rare, or 56C to 58C for medium rare. Rest for at least 5 to 8 minutes before slicing.
For a whole roast: Leave the striploin whole or cut into a smaller roast portion. Season well, sear the outside, then roast at 120C until the centre reaches around 52C for rare or 56C for medium rare. Rest for 20 minutes before carving across the grain.
Pro tip: Trim lightly, not heavily, because that fat is where a lot of the flavour lives.
🌿 Sourced With Care
Margaret River Wagyu beef is produced with a focus on premium eating quality, consistency and traceability. This porterhouse striploin comes from Australian beef raised for customers who care about marbling, flavour and tenderness.
The grain fed program is designed to support rich marbling and reliable texture. Each whole striploin is packed for freshness and delivered as a premium chilled product, giving you the confidence to portion, cook and serve it your way.
🍽️ Perfect For
This is a proper butcher style cut for people who want options.
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Steak nights: Slice thick porterhouse steaks for restaurant quality meals at home.
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BBQ entertaining: Cook over charcoal or a hotplate and serve sliced across the table.
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Meal prep: Portion into steaks, vacuum pack and freeze for future meals.
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Special occasions: Roast whole or serve as premium Wagyu steaks for birthdays, events and celebrations.
🧊 Packaging and Storage
Your Margaret River porterhouse striploin is cryovac sealed as a whole piece to protect freshness, minimise handling and keep the beef in strong condition during transport.
Keep refrigerated below 4C and use by the date shown on the packaging. To freeze, portion first if preferred, wrap tightly or vacuum seal, and store at minus 18C. Defrost slowly in the fridge for the best texture and cooking result.
❓ FAQ
What is Porterhouse Striploin from $129/kg Grain Fed Wagyu Beef MB8 to 9 Margaret River best used for?
Porterhouse Striploin from $129/kg Grain Fed Wagyu Beef MB8 to 9 Margaret River is best used for premium steaks, BBQ cooking, pan searing and roasting. Most customers slice it into porterhouse steaks because the marbling gives excellent flavour and tenderness.
How long does Porterhouse Striploin from $129/kg Grain Fed Wagyu Beef MB8 to 9 Margaret River last in the fridge?
Keep the porterhouse striploin refrigerated below 4C and follow the use by date on the cryovac packaging. Once opened, it is best to portion and cook within a few days, or freeze what you will not use straight away.
What is the difference between porterhouse, striploin and sirloin?
In Australia, porterhouse is commonly cut from the striploin. Some customers also know it as sirloin, depending on the butcher or region. It is a premium steak cut with a firm bite, rich flavour and a fat cap that helps with cooking.
Is Margaret River Wagyu MB8 to 9 really worth it?
Yes, if you want higher marbling, richer flavour and a softer eating experience than standard beef. MB8 to 9 Wagyu is a premium grade, and the porterhouse striploin gives you a strong balance of tenderness, beef flavour and slicing value.
How is this Wagyu porterhouse delivered?
The whole striploin is cryovac sealed and sent through temperature tracked cold chain delivery. It arrives chilled, packed to protect quality, and ready for refrigeration, portioning or freezing.
🤝 The Margaret River Promise
Margaret River Wagyu is built around quality, marbling and a premium eating experience. Add this porterhouse striploin to your cart if you want proper grain fed Wagyu beef that you can portion, cook and enjoy with confidence.
🚚 Shipping and Delivery Information
Fast, temperature tracked delivery Australia wide.
🕒 Dispatch line: Orders are packed and dispatched based on your delivery zone and cold freight schedule.
📦 Estimated Delivery Times by Location
| Location | Metro | Regional |
| VIC | 1 to 2 business days | 2 to 4 business days |
| NSW | 1 to 3 business days | 2 to 5 business days |
| SA | 1 to 3 business days | 2 to 5 business days |
| TAS | 2 to 4 business days | 3 to 6 business days |
| QLD | 2 to 5 business days | 3 to 7 business days |
| WA | 3 to 6 business days | 4 to 8 business days |
🧊 Cold Chain Delivery paragraph: Your order is packed for chilled transport and moved through a temperature tracked cold chain network to help protect the beef from dispatch to delivery.
✅ Flat $30 shipping line: Flat $30 shipping applies Australia wide.
✅ 100% Satisfaction Guarantee
We stand behind the quality of our beef. If there is an issue with your Porterhouse Striploin from $129/kg Grain Fed Wagyu Beef MB8 to 9 Margaret River, contact us within 24 hours of delivery with photos and details. If the product does not meet standard, we will review it quickly and organise a refund or replacement where appropriate.
