Scotch Cube Roll from $65/kg - 100% Grass-fed and Finished - RGN Regeneratively Raised Beef

RGN Scotch Cube Roll is a premium ribeye primal from $65/kg, cut from 100% grass fed and finished cattle raised under regenerative farming practices. Around 15kg per box, cryovac sealed and delivered chilled. Slice your own thick ribeye steaks, roast it whole, or portion it for the freezer. Hormone and antibiotic free, from land that is measurably improving.

Why Choose This Cut

• Regeneratively raised: farming practices focused on soil carbon, ground cover and biodiversity, not just output.
• 100% grass fed and finished: pasture raised for life, never grain fed, no hormones or antibiotics.
• Whole ribeye primal: around 15kg, so you control the thickness of every steak.
• Spinalis cap intact: the most marbled muscle on the animal comes attached.
• Cryovac sealed: vacuum packed within hours of butchery.
• $65/kg for the primal: well under what a ribeye steak costs by the piece.

Sourced With Care

RGN is a regenerative grazing program supplied through Greenham. Regenerative agriculture means managing stock to build soil rather than deplete it: rotational grazing, long rest periods for pasture, maintained ground cover, and no synthetic inputs on the land.

The measurable outcomes are soil carbon, water retention and plant diversity, and they are monitored rather than assumed. Buying RGN means the beef and the paddock both improve.

Why Regenerative Grass Fed Matters

On flavour, grass fed beef is leaner, firmer and more mineral driven than grain fed. On a scotch cube roll that works because the cut is naturally the fattiest on the animal, so it stays juicy while keeping a clean finish.

Beyond eating quality, regenerative grazing is one of the few ways beef production actively builds soil carbon. If provenance matters to your customers or your household, this is the range where the claim is backed by land management rather than a label.

Packaging and Storage

Each piece is cryovac sealed at the butchery and packed into an insulated box with freezer packs for transit. Keep refrigerated below 4°C and use within 5 to 7 days while sealed. To freeze, store at minus 18°C for up to 12 months. Defrost in the fridge over 24 to 48 hours and never refreeze once thawed.

The Carnivore Society Promise

Every RGN order is hand selected, cold chain shipped and backed by full traceability. If it does not meet our standard, it does not leave the warehouse. Add it to your cart and we will get it to you chilled.

Specifications

Cooking and Flavour

Flavour and Texture

RGN scotch has a clean, grassy depth with a firmer bite than grain fed ribeye. The spinalis cap carries most of the fat and eats richer than the eye, giving you two distinct textures in one steak.

Pair it with a hard char, coarse salt and something acidic. Chimichurri or a sharp red cuts through the fat and resets the palate.

How to Cook a Scotch Cube Roll

For Steaks

Cut 3cm portions across the grain. Pat completely dry, salt 30 minutes ahead, and sear in a screaming hot pan with tallow. Two to three minutes per side, basting with butter at the end. Pull at 52°C for medium rare and rest 5 minutes.

For a Whole Roast

Tie the primal evenly, sear all sides, then roast at 180°C for around 20 minutes per 500g. Pull at 55°C and rest 15 minutes before carving across the grain.

Pro Tip

Grass fed beef cooks faster than grain fed because there is less fat to slow heat transfer. Pull it earlier than you would a Wagyu steak, and never past medium.

Perfect For

• Steak nights: cut your own ribeyes at any thickness you like.
• Sunday roasts: a whole cube roll feeds a long table.
• Meal prep and freezing: portion, vac seal and freeze.
• Conscious buyers: beef with a land management story that stands up.

FAQ

What does regeneratively raised beef mean?

Regenerative grazing manages cattle to improve the land rather than just run stock on it. That means rotating mobs through paddocks, resting pasture long enough to recover, keeping ground cover intact and avoiding synthetic inputs. The measurable results are higher soil carbon, better water retention and more plant diversity.

Is scotch cube roll the same as ribeye?

Yes. Scotch fillet, cube roll and ribeye all describe the same primal from the rib section. It is called cube roll when sold whole and ribeye once sliced into steaks. Buying it whole lets you choose your own steak thickness.

How many steaks will a 15kg cube roll give me?

At 3cm thick you will get roughly 30 to 40 steaks depending on the diameter of the eye. Most people cut a few for the week and vac seal the rest for the freezer.

Is grass fed ribeye tougher than grain fed?

Firmer, not tougher, provided you cook it correctly. Grass fed beef has less intramuscular fat, so it has more bite and a cleaner flavour. Cook it to medium rare and rest it properly and it eats beautifully. Overcook it and it will disappoint.

What is the spinalis and should I cook it separately?

The spinalis is the crescent shaped muscle wrapping the outside of the eye, and it is the most marbled part of the animal. On a whole cube roll you can trim it off in one strip and cook it on its own. Plenty of chefs consider it the best bite on the carcase.

How long does it keep chilled and frozen?

Cryovac sealed and refrigerated below 4°C it keeps 5 to 7 days. Frozen at minus 18°C it keeps up to 12 months. Once thawed in the fridge, use within 48 hours and do not refreeze.

Do you deliver across Australia?

Yes. Orders ship chilled in insulated packaging via temperature controlled courier to all states. Delivery timing depends on your location, and remote areas may take an extra day.

Why buy a whole cube roll instead of steaks?

Price and control. Buying the primal removes the portioning and retail markup, so the per kilogram rate drops significantly. You also choose your own steak thickness, which is the single biggest factor in how well a ribeye cooks.