Beef

There’s something undeniably special about Australian grass-fed beef. Raised on open pastures, it’s leaner, more flavourful, and packed with natural nutrients. 

Unlike grain-fed alternatives, grass-fed beef boasts a richer taste and a healthier fat profile. Whether after a melt-in-your-mouth steak or a hearty slow-cooked roast, these cuts offer versatility for every kitchen. It’s real beef, straight from the paddock to your plate.

Best Grass-Fed Beef Cuts to Order Online

Carnivore Society offers all these premium cuts, 100% grass-fed, expertly butchered, and vacuum-sealed to preserve freshness. 

• Scotch Fillet (Rib Fillet): Richly marbled and tender, ideal for grilling or pan-searing.
  

• Porterhouse (Striploin): A classic steak cut, offering a balance of tenderness and flavour.
  

• Eye Fillet (Tenderloin): Exceptionally lean and tender, perfect for gourmet dishes.
  

• Rib Eye: Known for its marbling, delivering juicy and flavourful bites.
  

• Brisket: Best suited for slow cooking or smoking, yielding melt-in-the-mouth results.
  

• Short Ribs: Ideal for braising, offering deep, beefy flavours.
  

• Chuck Roll:  A versatile cut, great for slow-cooked dishes like stews.
  

• Rump: Lean and flavourful, suitable for roasting or grilling.
  

• Rump Cap: Also known as picanha, it is prized for its tenderness and flavour.
  

• Tomahawk Steak: A show-stopping cut, perfect for special occasions.
  

• Beef Mince (Grass-Fed): Versatile and lean, ideal for various dishes.
  

• Wagyu (Grain-Fed, Hormone-Free): Offers a luxurious, buttery texture with intense marbling.

Why Choose Carnivore Society for Your Beef Delivery

Every cut from Carnivore Society reflects the best of Aussie farming.  Choose from 100% grass-fed or grain-finished options sourced from ethical Australian farms with no added hormones or antibiotics. 

Each cut is professionally aged for enhanced tenderness, then cryovaced to lock in freshness and flavour. Orders are packed with care and delivered chilled straight to your door, ensuring peak quality on arrival.  Enjoy chilled delivery across Australia, ensuring your meat arrives in peak condition every time.

Cooking Tips for Perfect Grass-Fed Beef at Home

Want juicy, tender grass-fed beef every time? Follow these simple cooking tips.

• Let it Rest: Bring meat to room temperature before cooking for even results.
  

• Don’t Overcook: Grass-fed beef is leaner; medium-rare or medium is ideal.
  

• Use Cast Iron: A heavy pan helps lock in juices and flavour.
  

• Rest After Cooking: Allow 5–10 minutes for juices to redistribute.
  

• Season Well:  Salt and cracked pepper go a long way; simplicity wins.

Beef FAQs

1. Is grass-fed beef healthier than grain-fed?

Yes, it's leaner and contains more omega-3s and antioxidants.

2. Can I freeze Carnivore Society beef?

Absolutely. It’s cryovaced and freezer-ready for more extended storage.

3. What’s the best cut for grilling?

Scotch Fillet or Porterhouse steaks are perfect for a hot BBQ.

4. Is the beef hormone-free?

Yes, all our cattle are raised without added hormones or antibiotics.

5. How long does delivery take?

Orders are delivered chilled, typically within 1–3 business days.