Best Beef Cuts for Grilling at Home

From weeknight dinners to weekend BBQs, great grilling starts with great beef. Carnivore Society delivers premium grass-fed and grain-fed beef cuts across Australia, butcher-selected, chilled, and ready to hit the flame.

Top Beef Cuts Perfect for Grilling

• Rib Eye: Marbled and full of flavour, ideal for reverse-searing or flame grilling.
• Porterhouse: Combines sirloin and tenderloin for a juicy, well-balanced steak.
• Scotch Fillet: Buttery, tender, and perfect for searing over high heat.
• Tomahawk: Bone-in and dramatic, a showstopper cut built for the BBQ.
• Rump: Leaner with bold beef flavour, great value for everyday grilling.

These cuts are selected for their cooking performance, flavour, and tenderness, making them the go-to options for home grill masters.

Grass-Fed and Grain-Fed Options Available

All beef is sourced from ethical Australian farms and available in both grass-fed (for leaner, nutrient-rich steaks) and grain-fed (for that classic, buttery finish). Each steak is hand-cut, vacuum-sealed, and shipped chilled, never frozen.

Nationwide Chilled Beef Delivery & VIC Pickup

We deliver across VIC (2–5 days), NSW (3–5 days), QLD (3–5 days), ACT (3–4 days), SA (2–4 days), and TAS (3–4 days), all in temperature-controlled packaging.

Live nearby? Pickup is available from 5/337 Settlement Rd, Thomastown, 3074 VIC.

Order the Best Beef Cuts for Grilling Today

Serve up steakhouse flavour from your grill.

Order online from Carnivore Society and get top-tier grilling cuts delivered fresh.