Best Beef Cuts for Sous Vide Cooking

Achieve perfect tenderness and flavour with Carnivore Society’s hand-selected beef cuts that are ideal for sous vide cooking. Delivered fresh and chilled, our premium grass-fed and grain-fed beef lets you cook precise, restaurant-quality meals at home.

Top Beef Cuts Suited for Sous Vide

• Eye Fillet: Exceptionally tender and lean, cooks evenly to melt-in-your-mouth perfection.
  
• Rib Eye: Marbled and juicy, delivering rich flavour with precise temperature control.
  
• Chuck Roll: Perfect for slow, gentle cooking that breaks down connective tissue beautifully.
  
• Brisket: Ideal for long sous vide cooks, yielding tender, flavourful results.
  
• Scotch Fillet: Balanced marbling that responds well to sous vide methods.
  

These cuts develop consistent texture and deep flavour, enhancing any sous vide recipe.

Grass-Fed and Grain-Fed Options Available

Choose from nutrient-rich grass-fed or tender grain-fed beef, all ethically sourced from Australian farms. Each cut is vacuum-sealed and shipped chilled, never frozen.

Chilled Delivery & VIC Pickup Available Nationwide

We deliver in temperature-controlled packaging across VIC (2–5 days), NSW (3–5), QLD (3–5), ACT (3–4), SA (2–4), and TAS (3–4).

Pickup also available from 5/337 Settlement Rd, Thomastown, 3074 VIC.

Order Beef Cuts for Sous Vide Online Today

Perfect your cooking with premium beef delivered fresh.

Order online from Carnivore Society and cook sous vide like a pro.