The Free Rein Scotch Cube Roll is a premium whole ribeye cut, sourced from pasture-raised, grass-fed and finished cattle through Free Rein by Teys, one of Australia's most trusted producers. No feedlots. No hormones. No antibiotics. Just beef the way nature intended.
This cut is MSA graded for quality and consistency, offering that classic ribeye richness, melt-in-your-mouth tenderness, and a buttery marbling profile that steak lovers crave. It’s perfect for thick-cut steaks, smoking whole, or reverse-searing for next-level flavour.
Product Features
Free Rein Scotch Cube Roll is selected to deliver dependable performance and eating quality. Key features include:
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100% Australian Beef: Fully traceable, pasture-raised cattle
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Grass-Fed & Grass-Finished: No grain feeding, ever
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Hormone & Antibiotic Free: Clean, natural, unmodified
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MSA Graded: For consistent eating quality and tenderness
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Vacuum Sealed: 10–12 week refrigerated shelf life
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HACCP Certified: Meets strict Australian food safety standards
What Makes the Scotch Cube Roll Unique
Here are the qualities that set the Scotch Cube Roll apart from other steak cuts.
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Balanced Muscle and Fat Structure: Taken from the rib section, it combines flavour, juiciness, and tenderness in one cut.
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Natural Intramuscular Fat: Marbling supports moisture and flavour without overwhelming the clean grass-fed profile.
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Forgiving Cooking Performance: Handles higher heat well while remaining tender and juicy when cooked correctly.
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Versatile Steak Cut: Suitable for grilling, pan-searing, and reverse-searing, delivering consistent results.
Taste & Texture Profile
Free Rein Scotch Cube Roll delivers a rich, beef-forward flavour with a clean grass-fed finish. The taste is robust without being overpowering, allowing seasoning, smoke, or accompaniments to enhance rather than mask the meat.
Texture is one of the defining characteristics of this cut. When cooked correctly, the cube roll offers a tender bite with satisfying firmness, supported by natural juiciness from intramuscular fat.
The fat melts gradually during cooking, helping to maintain moisture and carry flavour throughout the steak.
This balance makes the Scotch Cube Roll appealing to those who want a steak with presence and character, without excessive richness or heaviness.
Grass-Fed & Finished Production Benefits
These benefits explain why grass-fed and finished production suits this cut so well.
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Clean, Beef-Forward Flavour: Pasture-based diets produce clarity of flavour without excessive richness.
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Balanced Fat Profile: Grass-fed fat develops gradually, supporting juiciness without heaviness.
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Natural Growth and Texture: Steady development encourages firm structure and reliable eating quality.
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Responsible Farming Practices: Pasture-based systems support animal wellbeing and sustainable production.
Free Rein Production Standards
Free Rein focuses on pasture-based sourcing and consistent quality standards. Cattle are raised on open pasture and finished on grass, supporting natural growth and animal wellbeing throughout their lifecycle.
Production standards prioritise:
- Pasture-based feeding systems
- Responsible animal management
- Consistent handling and processing
- Traceability through the supply chain
- MSA Grading
These standards ensure the cube roll delivers predictable eating quality while aligning with clean, grass-fed production principles. The result is a steak that performs reliably and reflects its origins with integrity.
Ideal Cooking Methods
These cooking methods allow brisket to transform properly and deliver tenderness, flavour, and structure.
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Low and Slow Smoking: Extended cooking at low temperatures breaks down collagen while developing deep flavour and bark.
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Slow Roasting: Gentle oven heat softens connective tissue evenly and retains moisture.
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Braising: Cooking with liquid supports collagen breakdown and produces a softer, more yielding texture.
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Sous Vide: Precise, extended temperature control ensures consistent tenderness before finishing with heat.
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Proper Resting and Slicing: Resting allows juices to settle, while slicing against the grain improves tenderness.
Packaging, Storage, and Shelf Life
Each Free Rein Scotch Cube Roll is cryovac sealed immediately after processing to preserve freshness, flavour, and integrity. Vacuum sealing reduces oxygen exposure, supporting consistent quality from delivery through to cooking.
When stored unopened in the refrigerator, the product maintains its freshness for 10 weeks. For longer storage, freezing at -18°C preserves quality for up to 12 months. Slow thawing in the refrigerator is recommended to maintain moisture and texture.
Clear packaging and storage guidance allow for confident planning, whether cooking immediately or stocking up.
Why Buy Free Rein Scotch Cube Roll from Carnivore Society
Here are the reasons experienced cooks choose Carnivore Society when buying grass-fed brisket.
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Performance-First Cut Selection: Briskets are chosen for how they cook and break down over time, not just appearance.
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Clean Grass-Fed Sourcing: Sourced from cattle raised entirely on pasture, supporting clean flavour and honest production.
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Hormone and Antibiotic Free Standards: Produced without growth promotants or routine antibiotics, aligning with clean eating preferences.
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Transparent Supply Chain: Clear provenance and traceability provide confidence from paddock through processing.
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Meat-First Curation: Carnivore Society focuses on cuts that reward technique, patience, and proper cooking.
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Retail reliability: Provided by Carnivore Society, ensuring consistency, traceability, and dependable eating quality.
Stock Up & Save
The Free Rein Scotch Cube Roll offers a practical opportunity to stock up on a versatile, flavour-driven cut at an accessible price point. Whether portioned into steaks or cooked whole, it delivers consistent performance and value.
Add it to your order through Carnivore Society and keep a reliable grass-fed steak option ready whenever the occasion calls for it.
