Butcher’s Choice Marbled Beef Collection

Looking for unbeatable flavour and tenderness? The Butcher’s Choice Marbled Beef Collection is hand-picked for meat lovers who value texture, richness, and quality. This collection features cuts with beautiful intramuscular fat, bringing restaurant-level eating to your home kitchen.

Top Marbled Cuts Featured in Our Butcher’s Choice Beef Collection

• Scotch Fillet: Expertly marbled, juicy, and perfect for high-heat cooking.
• Rib Eye: Rich, bold, and buttery, ideal for pan-searing or grilling.
• Wagyu Cuts: Luxuriously tender with fine marbling for that melt-in-your-mouth finish.
• Chuck Roll: A slow-cooked specialist with deep flavour and soft, pull-apart texture.
• Rump Cap: Marbled and full of character, ideal for flame grilling or oven roasting.

Each cut is selected for its visible marbling, flavour intensity, and versatility in cooking. Whether you’re preparing a quick dinner or a weekend feast, this collection delivers every time.

Grass-Fed and Grain-Fed Marbled Options Available

Sourced from ethical Australian farms, these cuts come in both grass-fed and grain-fed options. Every piece is vacuum-sealed, chilled, and packed with flavour, never frozen or mass-produced.

Fresh Marbled Beef Delivered Across Australia

We deliver to VIC (2–5 days), NSW (3–5), QLD (3–5), ACT (3–4), SA (2–4), TAS (3–4) in temperature-controlled packaging to ensure maximum freshness.

Pickup available at 5/337 Settlement Rd, Thomastown, 3074 VIC.

Order the Butcher’s Choice Collection Today

Get the marbled beef cuts your butcher would take home.

Order online now from Carnivore Society, where flavour meets craftsmanship.