Buy Tomahawk Steak Near Me

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Cape Grim Tomahawk - $48/kg - Tasmania Grass - Fed, Antibiotic, Hormone Free - Carnivore Society
Cape Grim Tomahawk - $48/kg - Tasmania Grass - Fed, Antibiotic, Hormone Free - Carnivore Society
Tomahawk Rib From $68/kg – 100% Grass-Fed & Finished Beef - Cape Grim
Rib (Tomahawk) From $102/kg – Grain-Fed Wagyu MB8–9 – Shimo
Rib (Tomahawk) From $102/kg – Grain-Fed Wagyu MB8–9 – Shimo
Rib (Tomahawk) From $102/kg – Grain-Fed Wagyu MB8–9 – Shimo
Oven-Prepared Rib (Tomahawk) From $62/kg – 100% Grass-Fed & Finished Beef MB2+ – Southern Ranges
Oven-Prepared Rib (Tomahawk) From $62/kg – 100% Grass-Fed & Finished Beef MB2+ – Southern Ranges
Oven-Prepared Rib (Tomahawk) From $62/kg – 100% Grass-Fed & Finished Beef MB2+ – Southern Ranges
Tomahawk Ribs From $63/kg – 100% Grass-Fed Beef (12 inch) – Bass Strait
Tomahawk Ribs From $63/kg – 100% Grass-Fed Beef (12 inch) – Bass Strait
Tomahawk Ribs From $63/kg – 100% Grass-Fed Beef (12 inch) – Bass Strait

If you’re craving a show-stopping, bone-in steak that delivers both flavour and theatre, the tomahawk is in a league of its own. Carnivore Society offers premium Australian tomahawk steaks, vacuum-sealed and delivered chilled, so you can enjoy steakhouse-quality cuts without leaving home.

Whether it’s for a BBQ, celebration, or indulgent weekend cook-up, this is the steak that makes an entrance.

Why Tomahawk Steak Stands Out

Tomahawk steak is not just a meal, it is an experience. Its size, structure, and marbling make it one of the most impressive cuts available.

Bone-in ribeye with dramatic presentation: Perfect for special occasions and centrepiece cooking.
Rich marbling: Delivers deep flavour and buttery tenderness with every bite.
Thick-cut performance: Ideal for reverse searing, open-flame grilling, or cast-iron cooking.
Steakhouse quality at home: Built to satisfy serious steak lovers.
Made for sharing: A natural choice for BBQs, gatherings, and celebrations.

This is the cut that turns a meal into an event.

Premium Tomahawk Steaks Available

Our range includes standout tomahawk options such as Cape Grim Grass-Fed Tomahawk, Wagyu Tomahawk MB8–9, and Bass Strait Tomahawk Ribs. Each cut is selected for size, marbling, and consistency, ensuring reliable results on the grill or in the kitchen.

Light seasoning, proper heat control, and adequate resting time are all you need to let these steaks shine.

100% Australian, Ethically Raised Beef

All tomahawk steaks from Carnivore Society are sourced from free-range Australian cattle. No hormones. No antibiotics. No grain shortcuts unless clearly specified for Wagyu.

Every steak is vacuum-sealed and delivered fresh and chilled, never frozen, to preserve texture, marbling, and flavour.

Fast, Chilled Delivery Australia-Wide

Your tomahawk steak is cold-packed and shipped with temperature control to maintain peak condition.

Victoria: Metro delivery in 2–3 days, regional in 3–5 days.
NSW, QLD, SA, TAS: Delivered within a few days, depending on location.

Prefer pickup? Orders can also be collected from 5/337 Settlement Road, Thomastown, 3074 VIC.

Order Your Tomahawk Steak Today

Skip the butcher queues and buy tomahawk steak online with confidence. Carnivore Society brings premium, ethically sourced tomahawk steaks straight to your door, ready to impress from the first sizzle to the final slice.

 


 

FAQs – Buy Tomahawk Steak Near Me

1. Is tomahawk steak delivered fresh or frozen?

All tomahawk steaks are delivered fresh and chilled, never frozen.

2. How long does delivery take?

Delivery usually takes 2–3 days in Melbourne metro, 3–5 days for regional areas, and a few days for interstate orders.

3. What is the best way to cook a tomahawk steak?

Reverse searing is ideal. Slowly bring the steak to temperature, then finish with a high-heat sear for a perfect crust.

4. Are your tomahawk steaks grass-fed?

Yes. Most tomahawk steaks are 100% grass-fed, with Wagyu options clearly labelled where applicable.

5. How much does a tomahawk steak usually weigh?

Tomahawk steaks are large, often 1.2 kg to 2 kg+, making them perfect for sharing or special occasions.