Lamb Leg Roast for Sunday Lunch – Shipped to Vic

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Lamb Leg Boneless MC HERD (Grass Fed) $18/kg - Carnivore Society
Lamb Leg Boneless MC HERD (Grass Fed) $18/kg - Carnivore Society
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Grass-Fed Lamb
Lamb Leg Boneless MC HERD (Grass Fed) $24/kg *Special*
$275.00
Lamb Leg Boneless - Lamb of Tasmania (Grass Fed, Hormone Free) $22/kg - Carnivore Society
Lamb Leg Boneless - Lamb of Tasmania (Grass Fed, Hormone Free) $22/kg - Carnivore Society
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Grass-Fed Lamb
Lamb Leg Boneless - Lamb of Tasmania (Grass Fed, Hormone Free) $32/kg
$333.00
Lamb of Tasmania Rack (Grass-Fed Lamb Chops) $52/kg
Lamb of Tasmania Rack (Grass-Fed Lamb Chops) $52/kg
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Lamb of Tasmania Rack (Grass-Fed Lamb Chops) $52/kg
$780.00
Lamb Leg Boneless - Lamb of Tasmania (Grass Fed, Hormone Free) $22/kg - Carnivore Society
Lamb Leg Boneless - Lamb of Tasmania (Grass Fed, Hormone Free) $22/kg - Carnivore Society
Pre-Order
Grass-Fed Lamb
Lamb Leg Boneless - Lamb of Tasmania (Grass Fed, Hormone Free) (Was $32/KG) NOW $28/KG
$313.00
Swift Australian Grass Fed Lamb Leg Boneless $29/kg
Swift Australian Grass Fed Lamb Leg Boneless $29/kg
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Swift Australian Grass Fed Lamb Leg Boneless $29/kg
$522.00

Nothing says Sunday lunch quite like a succulent lamb leg roast. Carnivore Society delivers premium boneless lamb leg across Victoria, chilled and ready for the oven. 

Whether it’s a family tradition or a weekend treat, this cut delivers flavour, tenderness and satisfaction every time.

Why Our Lamb Leg Roast Belongs at Your Table

Here’s what makes our lamb leg a Sunday essential.

  • Pasture-raised Australian lamb: Sourced locally for natural tenderness, rich flavour and beautiful marbling in every slice
  • No hormones or antibiotics: Clean, honest meat raised with care, integrity and a focus on animal welfare
  • Boneless and expertly trimmed: Easy to prepare, quick to cook and effortless to carve for a smooth serving experience
  • Versatile roast cut: Perfect for traditional roasts, herb crusts, slow braising or even stuffing
  • Delivered chilled to your door: Fresh, vacuum sealed and never frozen to maintain flavour and quality

Tips for the Perfect Sunday Roast

Simple steps for a beautifully cooked lamb leg.

  • Bring to room temperature before cooking: This helps the meat cook evenly from edge to centre.
  • Rub with garlic, rosemary and olive oil: A timeless flavour combination that enhances the richness of the lamb.
  • Roast uncovered until golden: Then rest for at least 15 minutes before slicing to retain juices and tenderness.

Fresh, Chilled Delivery Across Victoria

We deliver throughout VIC using cold-chain logistics to keep your lamb fresh from packing to plate. Each cut arrives vacuum sealed and ready for the oven or freezer, making Sunday prep stress-free and delicious.

Order Now

Shop boneless lamb leg roast online today and bring home the centrepiece your Sunday lunch deserves. Carnivore Society delivers real flavour, expertly butchered cuts and convenience you can count on.