Marbled Rib Eye for Steak Nights

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Nothing beats the satisfaction of a perfectly cooked steak. Carnivore Society brings you premium marbled rib eye, ideal for unforgettable steak nights at home. 

Rich in flavour, tender by nature and beautifully marbled, our rib-eye steaks are delivered chilled across Australia, ready for your grill or pan.

What Sets Our Rib Eye Apart

Not all steaks are created equal. Here’s why ours stand out.

  • 100% Australian beef: Sourced from local farms with ethical practices.

  • Hormone and antibiotic free: Raised clean for better health and taste.

  • Grass-fed or grain-finished options: Choose your preferred flavour profile.

  • Expertly butchered cuts: Trimmed for consistency, thickness and optimal cooking results.

  • Delivered chilled, not frozen: Arrives in perfect condition, ready to cook.

  • Steakhouse quality at home: Premium cuts without leaving your kitchen.

Steak Night Made Easy

Want a steak night to remember? Let your rib-eye come to room temperature, sear it hot, rest it well and slice against the grain. Pair it with salt, rendered tallow and your favourite sides for a no-fuss, flavour-packed meal.

Chilled Delivery Across Australia

We ship across VIC, NSW, QLD and ACT using cold-chain logistics. Each steak is sealed and temperature controlled to arrive in peak condition, ready for the pan or your freezer.

FAQs

Got questions? We’ve answered them here.

1. Is the rib-eye boneless?

Yes. Most cuts are boneless unless otherwise stated.

2. How thick are the steaks?

Each cut is 2.5 to 3cm thick on average.

3. Can I freeze the steaks?

Yes. They freeze well if sealed properly.

Ready to Cook?

Order premium rib-eye steaks today and bring steakhouse flavour home. Perfectly marbled, expertly packed and delivered chilled, it’s everything your next steak night deserves.