Premium Beef for Gourmet Meals at Home

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Shimo Wagyu Porterhouse MB 4-5+ $71/kg
$580.00
Out of Stock
Shimo Wagyu Scotch Cube Roll MB 4-5+ $77/kg
$598.00
Cape Grim Chuck Roll - $17/kg (Grass - Fed) - Carnivore Society
Cape Grim Chuck Roll - $21/kg (Grass-Fed)
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Cape Grim Chuck Roll - $21/kg (Grass-Fed)
$201.00
Rangers Valley WX Wagyu Brisket MB5+ $20kg - Carnivore Society
Rangers Valley WX Wagyu Brisket MB5+ $20kg - Carnivore Society
Pre-Order
Fresh Stock
Rangers Valley WX Wagyu Brisket MB5+ $28kg
$436.00
Rangers Valley WX Wagyu Porterhouse (Striploin) MB3+ $69kg
Rangers Valley WX Wagyu Porterhouse (Striploin) MB3+ $69kg
Pre-Order
Fresh Stock
Rangers Valley WX Wagyu Porterhouse (Striploin) MB3+ $69kg
$474.00
Bass Strait Cube Roll (Scotch) - $55/kg (Grass - Fed) - Carnivore Society
Bass Strait Cube Roll (Scotch) - $55/kg (Grass - Fed) - Carnivore Society
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Bass Strait Cube Roll (Scotch) - $65/kg (Grass-Fed & Grass-Finished)
$327.00
Bass Strait Striploin (Porterhouse) - $30/kg (Grass - Fed) - Carnivore Society
Bass Strait Striploin (Porterhouse) - $30/kg (Grass - Fed) - Carnivore Society
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Bass Strait Striploin (Porterhouse) - $49/kg (Grass-Fed)
$324.00
Southern Ranges Rump Cap MB2+ (100% Grass - Fed & Finished) - $29/kg - Carnivore Society
Southern Ranges Rump Cap MB2+ (100% Grass - Fed & Finished) - $29/kg - Carnivore Society
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Southern Ranges Rump Cap MB2+ (100% Grass-Fed & Finished) - $29/kg
$306.00
Southern Ranges Brisket MB4+ $19/kg - Carnivore Society
Southern Ranges Brisket MB4+ 100% Hormone & Antibiotic Free (Grass-Fed & Finished) $25/kg
Out of Stock
Southern Ranges Brisket MB4+ 100% Hormone & Antibiotic Free (Grass-Fed & Finished) $25/kg
$589.00
Out of Stock
SPECIAL
Shimo Wagyu Scotch Cube Roll MB 6-7+ $82KG
$460.00
Southern Ranges Eye Fillet Tenderloin MB4+ (100% Grass-Fed & Finished) $78/kg
Southern Ranges Eye Fillet Tenderloin MB4+ (100% Grass-Fed & Finished) $78/kg
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Premium Range
Southern Ranges Eye Fillet Tenderloin MB4+ (100% Grass-Fed & Finished) $78/kg
$418.00
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Elevate your cooking with premium beef cuts worthy of fine dining. At Carnivore Society, we deliver chef-quality Australian beef straight to your door, so you can craft rich, flavourful meals without stepping foot in a restaurant.

Best Beef Cuts for Gourmet Home Cooking

  • Eye Fillet: Lean, refined, and delicately tender, ideal for searing or sous vide.
  • Scotch Fillet: Marbled and juicy, perfect for pan-frying or finishing in the oven.
  • Rib Eye: Richly flavoured with deep marbling, the ultimate steak night hero.
  • Wagyu: Luxurious texture and buttery finish, designed for indulgent experiences.
  • Porterhouse: A bold, two-in-one cut that never fails to impress.

Each cut is selected for its flavour profile, tenderness, and ability to perform in high-end dishes, so you can confidently plate up gourmet meals.

Grass-Fed and Grain-Fed Premium Beef Options

Choose grass-fed for nutrient-rich flavour or grain-fed for velvety texture. All beef is sourced from ethical Australian farms, vacuum-sealed, and delivered chilled, never frozen.

Fresh Gourmet Beef Delivery Across Australia

We deliver across VIC (2–5 days), NSW (3–5), QLD (3–5), ACT (3–4), SA (2–4), TAS (3–4).

Pickup is also available at 5/337 Settlement Rd, Thomastown, 3074 VIC, for added convenience.

Create Gourmet Meals at Home With Carnivore Society

Ditch the dining out and serve up gourmet from your kitchen.

Order premium beef online today and elevate every meal.