Premium Beef for Gourmet Meals at Home

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Stone Axe – Wagyu Brisket - Marble Score 8-9+ $31kg
Stone Axe – Wagyu Brisket - Marble Score 8-9+ $31kg
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Stone Axe – Wagyu Brisket - Marble Score 8-9+ $31kg
$261.00
Bass Strait Short Rib - $27/kg (Grass - Fed) - Carnivore Society
Bass Strait Short Rib - $27/kg (Grass - Fed) - Carnivore Society
Pre-Order
Bass Strait Short Rib - $36/kg (Grass-Fed)
$734.00
Margaret River – Wagyu Brisket - Marble Score 9+ - $32/kg
Margaret River – Wagyu Brisket - Marble Score 9+ - $32/kg
Pre-Order
Margaret River – Wagyu Brisket - Marble Score 9+ - $32/kg
$252.00
Infinite Rangers Valley Full Blood Wagyu Scotch Cube Roll MB7 - 8+ - $90/kg - Carnivore Society
Infinite Rangers Valley Full Blood Wagyu Scotch Cube Roll MB7 - 8+ - $90/kg - Carnivore Society
Out of Stock
Premium Quality
Infinite Rangers Valley Full Blood Wagyu Scotch Cube Roll MB9+ - $109/kg
$821.00
Cape Grim Tomahawk - $48/kg - Tasmania Grass - Fed, Antibiotic, Hormone Free - Carnivore Society
Cape Grim Tomahawk - $48/kg - Tasmania Grass - Fed, Antibiotic, Hormone Free - Carnivore Society
Pre-Order
Cape Grim Tomahawk - $62/kg - Tasmania Grass-Fed, Antibiotic, Hormone Free
$731.00
Teys Black Scotch Cube Roll – Grain - Fed $50/kg - Carnivore Society
Teys Black Scotch Cube Roll – Grain-Fed $52/kg
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New Stock
Teys Black Scotch Cube Roll – Grain-Fed $52/kg
$627.00
Pre-Sliced Southern Ranges Scotch Cuberoll MB4+ (100% Grass-Fed & Finished) $73/kg
Pre-Sliced Southern Ranges Scotch Cuberoll MB4+ (100% Grass-Fed & Finished) $73/kg
Pre-Order
Pre-Sliced Southern Ranges Scotch Cuberoll MB4+ (100% Grass-Fed & Finished) $73/kg
$876.00
Teys Black Porterhouse – Grain - Fed $38/kg - Carnivore Society
Teys Black Porterhouse – Grain - Fed $38/kg - Carnivore Society
Pre-Order
New Stock
Teys Black Porterhouse – Grain-Fed $42/kg
$731.00
Cape Grim Rump – 100% Grass - Fed, Premium Tasmanian Beef $29/kg - Carnivore Society
Cape Grim Rump – 100% Grass - Fed, Premium Tasmanian Beef $29/kg - Carnivore Society
Pre-Order
Cape Grim Rump – 100% Grass-Fed & Finished, Premium Tasmanian Beef $29/kg
$487.00
Southern Ranges Porterhouse MB2+ (100% Grass - Fed & Finished) $34/kg - Carnivore Society
Southern Ranges Porterhouse MB2+ (100% Grass - Fed & Finished) $34/kg - Carnivore Society
Pre-Order
Premium Range
Southern Ranges Porterhouse MB2+ (100% Grass-Fed & Finished) $49/kg
$486.00
Bass Strait Brisket - $19/kg (Grass - Fed) - Carnivore Society
Bass Strait Brisket - $19/kg (Grass - Fed) - Carnivore Society
Pre-Order
Bass Strait Brisket - $26/kg (Grass-Fed)
$421.00
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Elevate your cooking with premium beef cuts worthy of fine dining. At Carnivore Society, we deliver chef-quality Australian beef straight to your door, so you can craft rich, flavourful meals without stepping foot in a restaurant.

Best Beef Cuts for Gourmet Home Cooking

  • Eye Fillet: Lean, refined, and delicately tender, ideal for searing or sous vide.
  • Scotch Fillet: Marbled and juicy, perfect for pan-frying or finishing in the oven.
  • Rib Eye: Richly flavoured with deep marbling, the ultimate steak night hero.
  • Wagyu: Luxurious texture and buttery finish, designed for indulgent experiences.
  • Porterhouse: A bold, two-in-one cut that never fails to impress.

Each cut is selected for its flavour profile, tenderness, and ability to perform in high-end dishes, so you can confidently plate up gourmet meals.

Grass-Fed and Grain-Fed Premium Beef Options

Choose grass-fed for nutrient-rich flavour or grain-fed for velvety texture. All beef is sourced from ethical Australian farms, vacuum-sealed, and delivered chilled, never frozen.

Fresh Gourmet Beef Delivery Across Australia

We deliver across VIC (2–5 days), NSW (3–5), QLD (3–5), ACT (3–4), SA (2–4), TAS (3–4).

Pickup is also available at 5/337 Settlement Rd, Thomastown, 3074 VIC, for added convenience.

Create Gourmet Meals at Home With Carnivore Society

Ditch the dining out and serve up gourmet from your kitchen.

Order premium beef online today and elevate every meal.