Premium Tasmanian Wagyu Brisket
Robbins Island MB9+ Wagyu Brisket is a serious cut for serious beef lovers. Sourced from Robbins Island Wagyu in Tasmania, this brisket delivers the deep richness, buttery fat profile and slow cooking performance that high marble score Wagyu is known for.
Robbins Island Wagyu is raised by the Hammond family on Robbins Island, located off the north west coast of Tasmania. The cattle are retained on pasture for at least 18 months before moving onto a supplemental grain feeding program designed to support consistent marbling and flavour. Robbins Island Wagyu is known for producing beef across marble score ranges including MB4 to MB6, MB7 to MB8 and MB9+, with the flavour profile shaped by Wagyu genetics, the pristine Tasmanian environment and a specialised grain ration.
At MB9+, this brisket sits at the top end of richness. Expect a heavily marbled brisket with exceptional fat coverage, deep beef flavour and a luxurious eating experience when cooked low and slow. This is the kind of brisket made for smokers, offset BBQs, long oven cooks, overnight cooks and anyone chasing that soft, juicy, pull apart Wagyu finish.
Why Choose MB9+ Brisket?
Brisket is already one of the best cuts for slow cooking because it carries strong connective tissue, natural fat and deep flavour. When you combine that with MB9+ Wagyu marbling, the result is a cut that can produce incredible tenderness and moisture when cooked correctly.
This is not a lean supermarket brisket. It is rich, fatty and designed for people who appreciate premium Wagyu. The higher marbling helps protect the meat during long cooks, making it ideal for slicing, shredding, burnt ends, smoked brisket trays, family BBQs and high end entertaining.
Buying Options
We sell Robbins Island MB9+ Wagyu Brisket in full boxes, half boxes, single pieces and double boxes.
A full box is approximately 18kg.
A single piece is approximately 6kg.
Single pieces are $10/kg extra due to the additional handling and smaller quantity.
Double boxes are priced a few dollars per kg less, depending on the product, making them the best value option for bulk buyers, BBQ teams, families, meal preppers and customers who want to stock up.
All meat is cryovacced to help protect freshness, quality and shelf life.
Packing And Delivery
Your brisket is packed by Carnivore Society in insulated chilltainers to help maintain chilled conditions during delivery. This keeps the meat protected while it is in transit and ensures it arrives ready for your fridge, freezer or prep bench.
This product is halal, making it suitable for customers who require halal meat.
Final Weight And Payment Details
For pre ordered meats, the final weight and price are calculated during packing. Because whole muscle cuts naturally vary in size, the final invoice may be adjusted once the product is weighed.
You are ordering based on the advertised price per kg, with the final total confirmed once your brisket is packed. This ensures you only pay for the actual weight supplied.
Best Cooking Methods
Robbins Island MB9+ Wagyu Brisket is best cooked low and slow. Smoke it whole, oven roast it gently, braise it, or portion it into smaller cooks. For best results, cook until the collagen has fully broken down and the meat feels soft when probed.
This is premium Tasmanian Wagyu built for flavour, richness and serious slow cooking.
