Diamantina Grain Fed Beef Burger Patties are 150 g pre-formed beef patties, packed 64 to a carton and supplied frozen. A full box is 9.6 kg from $30/kg ($288), or take a half box of 32 for $168. Cook straight from the freezer for fast weeknight burgers, barbecues and big family cook-ups.
Overview
Why Choose These Patties
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Grain fed beef: a richer, juicier patty than a lean grass-fed mince.
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Consistent 150 g size: every patty cooks evenly and fits a standard burger bun.
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Bulk value: 64 patties works out at about $4.50 a burger on the full box.
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Frozen and ready: no shaping, no mess, cook from frozen.
Sourced With Care
Diamantina is an Australian beef brand, and these patties come to us through our wholesale suppliers in full cartons. We buy the same product that restaurants and cafes use, then pass on carton pricing instead of supermarket mark-ups.
Why Grain Fed Matters
Grain feeding adds intramuscular fat, and in a burger that fat is everything. It keeps the patty moist on a hot grill, carries flavour and gives a better crust. If you have ever had a lean patty dry out and crumble, grain fed beef is the fix.
Packaging and Storage
Patties arrive frozen in the supplier carton and are shipped in insulated packaging. Move them straight into the freezer on delivery, where they keep for up to 12 months at minus 18 degrees. Take out only what you need, since there is no need to thaw the whole box.
The Carnivore Society Promise
We price off what we pay and buy by the carton, so you get restaurant-grade product at bulk rates. Stock up once and have burgers ready whenever you need them.
Specifications
| Product |
Beef burger patties |
| Brand |
Diamantina |
| Feed |
Grain fed |
| Patty weight |
150 g each |
| Full box |
64 patties, 9.6 kg |
| Half box |
32 patties, 4.8 kg |
| Format |
Frozen |
| Country of origin |
Australia |
| Storage |
Frozen at minus 18 degrees or below |
Cooking and Flavour
Flavour and Texture
Rich, beefy and juicy, with enough fat to form a proper crust on the grill. Pair with cheddar, pickles, caramelised onion and a soft brioche bun.
How to Cook From Frozen
Heat a barbecue plate or heavy pan to medium high. Cook the frozen patty for 4 to 5 minutes a side, pressing it gently once after the first flip. Season with salt as it cooks. Cook to 71 degrees internal, as is standard for minced beef, and rest for 2 minutes before building the burger.
Pro tip: add a slice of cheese for the last minute and cover the pan so it melts evenly.
Perfect For
- Weeknight burger nights
- Barbecues and parties
- Sports clubs, fundraisers and events
- Freezer meal prep for busy households
FAQ
How many patties come in a box?
A full box holds 64 patties at 150 g each, for a total of 9.6 kg. The half box option gives you 32 patties, or 4.8 kg. Both come frozen, so you can keep them in the freezer and cook only what you need, when you need it.
Can I cook these patties from frozen?
Yes. They are designed to cook straight from the freezer. Use a medium high heat and allow 4 to 5 minutes a side, a little longer than a thawed patty. Check that the centre reaches 71 degrees, which is the safe internal temperature for minced beef.
What does grain fed mean for a burger patty?
Grain fed cattle finish on a grain ration, which builds more fat through the meat. In a patty, that fat keeps the burger juicy, helps it brown and carries flavour. Grass fed patties tend to be leaner and can dry out faster on a hot grill.
How long do they keep in the freezer?
Kept at minus 18 degrees or below, the patties hold good quality for up to 12 months. Once thawed, cook them within 24 hours and do not refreeze. Taking out only the number you need keeps the rest of the box in peak condition.
How is this different from the Diamantina Wagyu patty?
Both are 150 g Diamantina patties packed 64 to a box. The Wagyu version uses Wagyu beef for extra marbling and costs more per kilo. The grain fed patty is the better value choice for large cook-ups, while still giving a juicy, well-flavoured burger.
Why is it cheaper than buying burgers at the supermarket?
We buy full cartons from the same suppliers that service restaurants and price off what we pay. There is no retail packaging for each pair of patties and no supermarket margin, so a full box works out at about $4.50 a patty.
Do you deliver frozen patties across Australia?
Yes. The patties ship frozen in insulated packaging to keep them cold in transit. Put them in the freezer as soon as they arrive. Delivery areas and timeframes are shown at checkout for your postcode.
