❄️ Frozen Clearance Stock
Premium Cape Grim MB4 at a reduced clearance price. This stock has been snap frozen at peak freshness to lock in quality, and is now offered at clearance pricing while limited quantities last. Same trusted Tasmanian beef, same MSA grade, simply frozen and priced to move. Once it is gone, it is gone.
The Cape Grim MB4 Porterhouse Striploin is the premium upgrade for those who want more from grass fed beef. With increased natural marbling, this cut delivers enhanced tenderness, deeper flavour, and a more luxurious eating experience, while remaining 100% grass fed and free from added hormones and antibiotics.
Sourced from Tasmania's north west coast, this striploin balances clean pasture raised nutrition with refined marbling performance. It is designed for serious steak lovers, chefs, and hosts who want purity without sacrificing indulgence.
Butcher's Notes
Cut Weight: Approx. 4.5 to 6kg per cryovac slab
Slabs Per Box: 3 to 4
Breed: Grass fed Angus from Cape Grim, Tasmania
MSA Graded: Yes
Marbling Score: MB4
Feeding: 100% grass fed and finished on natural pasture
Processing: Hand trimmed full striploin primal
Packaging: Vacuum sealed, freezer safe cryovac
Stock Status: Frozen clearance stock, limited quantities available
Shelf Life: Frozen on arrival. Keeps up to 12 months frozen. Once thawed, use within 3 to 5 days and do not refreeze
Serving Size: Feeds approximately 10 to 14 people
Cooking Methods: BBQ, searing, sous vide, oven roasting
Cape Grim: Pure Tasmanian Provenance
Cape Grim cattle are raised in Tasmania's far north west, a region known for its clean air and pasture driven farming systems. Cattle roam open pastures year round, feeding naturally without grain supplementation.
No added hormones. No antibiotics. No chemical interference. The beef is produced through traditional farming practices and graded under the MSA system to ensure consistency and quality.
This environment and approach produce beef with clean flavour, reliable performance, and strong ethical credentials.
Why MB4 Marbling Makes the Difference
Marbling Score 4 represents a refined balance between lean structure and indulgent richness. Fine intramuscular fat melts during cooking, basting the meat from within and improving juiciness, tenderness, and mouthfeel.
Compared to the standard Cape Grim Striploin, the MB4 version offers greater softness, deeper flavour development, and a more lingering finish. The result is a steak that feels more luxurious while retaining the clean pasture character Cape Grim is known for.
About the Cut: Porterhouse Striploin
The porterhouse striploin is prized for its consistent shape, even thickness, and reliable cooking performance. Cut from the short loin, it delivers strong beef flavour with a refined grain structure.
In the MB4 grade, this cut gains added tenderness and a smoother texture, making it ideal for high heat cooking, controlled roasting, or precision sous vide preparation.
Best Ways to Cook It Right
This cut performs best when cooked with restraint and care, allowing the marbling to do the work.
Thaw slowly in the fridge before cooking, then bring the meat to room temperature. Season simply with salt and cracked pepper to highlight the natural flavour.
Sear over high heat for two to three minutes per side, then finish gently to an internal temperature of 52°C for medium rare. Rest for around 10 minutes before slicing across the grain to maximise tenderness and presentation.
Flavour Profile: Clean, Rich, and Balanced
The Cape Grim MB4 Porterhouse delivers a clean pasture aroma paired with a subtle buttery richness from its increased marbling.
The texture is juicy and refined, with fine fat streaks melting smoothly through the meat. Each slice offers balance, clarity, and depth without heaviness, reflecting both its Tasmanian origin and elevated marbling score.
Packaging, Freshness, and Delivery Assurance
Each striploin is cryovac sealed, snap frozen, and clearly labelled. Snap freezing locks in the beef at peak freshness, so quality and flavour are fully preserved.
Orders are shipped frozen via nationwide cold chain courier, with temperature control maintained throughout transit. Your beef arrives frozen or part thawed depending on your location and transit time. Keep it frozen until you are ready to use it, then thaw slowly in the fridge for best results. Once thawed, use within 3 to 5 days and do not refreeze.
Frozen Clearance, Same Premium Quality
Frozen clearance is smart buying. This is the same premium Cape Grim MB4 beef from our core range, frozen at its best and offered at a sharper price to clear stock. You get top tier grass fed quality and full marbling performance, simply at a better value. Stock is limited, so once it sells through this pricing is gone.
Ideal For…
This premium striploin suits a wide range of uses and expectations:
Steak lovers upgrading from standard grass fed cuts.
BBQ hosts and entertainers.
Chefs seeking consistent premium quality.
Health conscious eaters wanting more flavour.
Restaurants requiring reliable MSA graded beef.
Value seekers who want premium beef at a clearance price.
Why Buy Cape Grim MB4 from Carnivore Society?
At Carnivore Society, we curate premium cuts that align ethics with performance. The Cape Grim MB4 Porterhouse Striploin represents the top tier of our grass fed range, delivering enhanced tenderness and flavour without compromising clean production standards.
Every cut is professionally handled, transparently sourced, and delivered frozen to ensure it arrives ready to perform.
Grass Fed Beef, Elevated
The Cape Grim MB4 Porterhouse Striploin proves that grass fed beef can deliver both purity and indulgence. With higher natural marbling, refined texture, and trusted Tasmanian provenance, this cut redefines what premium grass fed steak can be.
Order today, while this frozen clearance stock lasts, and experience the upgrade in flavour, tenderness, and consistency that sets Cape Grim MB4 apart.
