Frozen Clearance Stock
Premium Shimo Wagyu MB7-8 at a reduced clearance price. This stock has been snap frozen at peak freshness to lock in quality, and is now offered at 30% below the fresh rate while limited quantities last. Same grain fed Wagyu, same marble score, simply frozen and priced to move. Once it is gone, it is gone.
The Shimo Scotch Cube Roll at marble score 7 to 8 sits in the upper tier of Australian Wagyu. Fine intramuscular fat runs right through the eye, and the fat cap renders down over heat to baste the meat from within. This is a cut built for people who want genuine Wagyu marbling without stepping up to fullblood pricing.
Butcher's Notes
Cut Weight: 7.50kg in 1 piece
Breed: Grain fed Wagyu cross
Marbling Score: MB7-8
Feeding: Long fed grain ration
Processing: Hand trimmed whole cube roll primal
Packaging: Vacuum sealed, freezer safe cryovac
Stock Status: Frozen clearance stock, one piece only
Shelf Life: Frozen on arrival. Keeps up to 12 months frozen. Once thawed, use within 3 to 5 days and do not refreeze
Serving Size: Feeds approximately 15 to 20 people
Cooking Methods: Searing, BBQ, sous vide, oven roasting
Shimo Wagyu: Marbling With Restraint
Shimo is a Wagyu program built around consistency rather than spectacle. Cattle are long fed on a controlled grain ration, producing even marbling distribution across the primal rather than heavy pockets of fat in isolated spots.
The result is a cube roll that cooks predictably. Every steak you cut off this piece carries a similar marbling load, which matters when you are portioning for a service or a dinner party and need each plate to look and eat the same.
Why MB7-8 Marbling Makes the Difference
Marble score 7 to 8 is the point where Wagyu stops being a subtle upgrade and becomes obvious on the plate. The fat is fine grained and low melting, so it liquefies at cooking temperature and carries flavour through the muscle rather than sitting on top of it.
Against an MB4-5, the difference is texture more than taste. MB7-8 gives you a softer bite, a longer finish, and a mouthfeel that coats rather than chews. Portion it smaller than you would a grass fed steak. Richness does the work.
About the Cut: Scotch Cube Roll
Scotch cube roll, ribeye, and scotch fillet are all names for the same primal, taken from the rib section before it is sliced into steaks. Buying it whole means you control the thickness of every steak you cut.
The eye of the cube roll is the tender centre. The spinalis, the muscle wrapping the outside of the eye, is the most marbled and most sought after part of the whole animal. On a MB7-8 piece, that spinalis is exceptional.
Best Ways to Cook It Right
Wagyu at this marble score needs less heat and less time than you think. Thaw slowly in the fridge over 24 to 48 hours, then bring to room temperature before cooking.
Cut steaks 2.5cm to 3cm thick. Season with salt only, at least 30 minutes ahead. Sear hard for 90 seconds to two minutes per side in a dry, screaming hot pan. The fat content means you need no added oil. Pull at an internal temperature of 52°C for medium rare and rest for 8 to 10 minutes.
Do not cook past medium. The marbling that makes this cut worth buying renders out entirely past 60°C and you are left with a dry, expensive steak.
Flavour Profile: Rich, Buttery, Lingering
Shimo MB7-8 opens sweet and buttery, with the clean nuttiness that long grain feeding produces. The texture is soft without being mushy, and the finish carries well past the swallow.
Pair it with something sharp. Pickled onion, a hard mustard, or a dry red with real tannin will cut through the fat and reset the palate between bites.
Packaging, Freshness, and Delivery Assurance
This piece is cryovac sealed, snap frozen, and clearly labelled. Snap freezing locks the beef at peak freshness so quality and flavour are fully preserved.
Orders ship frozen via nationwide cold chain courier with temperature control maintained throughout transit. Your beef arrives frozen or part thawed depending on your location and transit time. Keep it frozen until you are ready to use it, then thaw slowly in the fridge. Once thawed, use within 3 to 5 days and do not refreeze.
Frozen Clearance, Same Premium Quality
Frozen clearance is smart buying. This is the same Shimo Wagyu from our core range, frozen at its best and offered at a sharper price to clear stock. You get the full marbling performance at a better rate. Stock is limited to a single piece, so once it sells this pricing is gone.
Ideal For…
This cube roll suits a wide range of uses and expectations:
Steak lovers stepping up from grass fed to Wagyu.
Home cooks who want to cut their own thick ribeyes.
Chefs needing consistent marbling across a service.
Special occasion cooking where the beef is the event.
Anyone chasing fullblood eating quality at a clearance price.
Why Buy Shimo Wagyu from Carnivore Society?
At Carnivore Society we curate Wagyu that earns its price. Shimo MB7-8 delivers genuine marbling performance with the consistency that makes it usable rather than just impressive.
Every cut is professionally handled, transparently sourced, and delivered frozen so it arrives ready to perform.
Wagyu, Priced to Move
This is one piece, 7.50kg, at $83 per kilogram instead of the usual $119. That is real Wagyu marbling at a rate you will not see again once this stock clears.
Order today while this frozen clearance stock lasts.
