Grass-Fed Beef Mince 10.50kg (10% Fat) $24/kg

5 X 2kg Packs Grass Fed Mince 10% Fat 90% Lean

Versatile, honest and full of natural flavour. This premium Grass-Fed Beef Mince is made from 100% grass-fed cattle, raised without hormones or antibiotics. Sourced from selected forequarter and trim cuts, it strikes the ideal balance between lean and flavourful, making it a staple for weeknight meals or slow-cooked classics. 

Whether you’re crafting bolognese, burgers, meatballs or shepherd’s pie, this mince brings depth and quality to every dish without compromise.

Butcher’s Notes:

• Weight: 5 X 2kg Packs
• Feeding: Grass Fed Mince 10% Fat 90% Lean
• Packaging: Vacuum-sealed, freezer-safe
• Shelf Life: Up to 10 weeks refrigerated
• Delivered Fresh: Never frozen, unless requested
• Cooking Methods: Perfect for pan-frying, simmering or baking

Best Cooking Methods for Maximum Flavour

Beef mince is incredibly adaptable and works well across countless cooking styles. Here are some of the best methods:

1. Pan-Frying – Quick & Easy

Sauté with onions, garlic, and your favourite spices for a fast and tasty foundation to pastas, tacos, stir-fries, and more. The mince browns beautifully, releasing deep, savoury aromas and flavour.

This method locks in juiciness while creating a rich base that absorbs sauces and seasonings, making it a weeknight winner that’s both quick and satisfying.

2. Slow Cooking – Deep & Rich

Let it simmer for hours in rich tomato-based sauces, aromatic stews, or spiced broths to develop deep, layered flavours and satisfying warmth. This slow cooking method tenderises the beef, allowing the fat to render and infuse the meat with moisture gently.

Ideal for ragus, spicy chilli, and casseroles that bring out the mince’s robust and comforting qualities.

3. Grilling – Juicy & Charred

Form into patties or meatballs and grill over medium-high heat for a perfect balance of smokiness and juicy tenderness.

The caramelisation from the grill enhances the beef's natural flavours, while the ideal fat ratio ensures each bite is moist, flavourful, and satisfying. Great for BBQs, burgers, or meatball skewers with your favourite sides.

4. Baking – Comfort Food Ready

Use in lasagnes, pies, meatloaf, or stuffed vegetables for hearty, oven-baked meals that warm from the inside out. Baking slowly brings all the ingredients together, creating harmonious flavours and sealing in moisture.

As the beef cooks, it infuses every layer with rich, savoury notes and tenderness. A comforting choice for Sunday feasts, family meals, or convenient batch cooking for the week ahead.

Flavour Pairings & Serving Ideas

Bold herbs, earthy spices, and comforting sides complement this mince’s clean, beefy flavour. Here’s how to bring out the best in it:

Best Seasonings & Marinades

• Classic Herb Blend – Rosemary, thyme, and oregano create a savoury profile perfect for European-style dishes.
• Smoky BBQ Marinade – Paprika, cumin, garlic, and Worcestershire sauce deliver a punchy, barbecue-ready flavour.
• Asian-Inspired Mix – Soy, sesame oil, ginger, and spring onion for dumplings, stir-fries, or rice bowls.

Serving Suggestions

• Spaghetti Bolognese – A family favourite with rich tomato sauce and al dente pasta.
• Beef Tacos – Seasoned mince loaded into warm tortillas with fresh toppings.
• Cottage Pie – Topped with creamy mash and baked until golden.
• Stuffed Peppers – Fill capsicum with savoury mince and cheese for a colourful meal.

Packaging & Handling

Our Grass-Fed Beef Mince is delivered chilled and vacuum-packed for maximum freshness. It’s never frozen, ensuring you receive top-quality flavour and texture every time.

Health Benefits of Grass-Fed Beef Mince

Choosing grass-fed mince isn’t just about flavour, it’s a smart nutritional choice:

• Lean Protein – Supports muscle maintenance, growth, and repair.
• Higher Omega-3 Content – Promotes heart health and reduces inflammation.
• Rich in Iron & B Vitamins – Boosts energy, metabolism, and immune function.
• No Hormones or Antibiotics – Just clean, natural beef with full traceability.

Why Our Beef Mince Stands Out

Not all mince is created equal. Here's why our Grass-Fed Beef Mince is the premium choice:

• 100% Grass-Fed & Free-Range – Raised on open pastures across Australia.
• Ethically Sourced – From farms that prioritise animal welfare and sustainability.
• Expertly Minced – Consistent texture and quality every time.
• Versatile & Flavourful – Works across cuisines and cooking styles.
• Vacuum-Sealed Fresh – Delivered chilled, not frozen, to preserve integrity.

Elevate Your Everyday Cooking

Whether you’re whipping up a midweek meal or meal-prepping for the week ahead, our Grass-Fed Beef Mince is a reliable, nutritious, and flavour-packed staple.

Order now to stock your fridge or freezer with a cleaner, tastier kind of mince that delivers every time.