Carnivore Society: Margaret River MB6-7 T-Bone (Bone Slab)

🥩 Product Overview: The Ultimate Marbled T-Bone

Experience the pinnacle of Australian Wagyu with the Carnivore Society's Margaret River MB6-7 T-Bone, often referred to as a "Bone Slab" for its substantial, bone-in cut. This steak is an exceptional culinary experience, combining the rich flavour profile of high-grade Wagyu with the classic structure of a T-bone, delivering both the tenderloin and sirloin cuts.

Key Product Details

• Cut: T-Bone Steak (Loin-Bone-In)

• Source: Margaret River, Western Australia

• Beef Type: Premium Australian Wagyu (often Crossbred Wagyu)

• Marbling Score: MB6-7 (Marble Score 6-7)

🌟 Sourcing & Quality: Margaret River Excellence

Origin: Pristine Western Australia

This premium Wagyu is sourced from the renowned Margaret River region of Western Australia. The cattle are raised in a low-stress environment on lush pastures before being grain-finished on a specialised, high-quality local grain diet. This dedication to ethical farming and nutrition is the foundation of the beef's superior quality.

Marble Score (MB6-7) – Unmatched Indulgence

The Marble Score of 6-7 signifies an exceptional level of intramuscular fat (marbling). This high marbling ensures:

• Intense Flavour: A deep, rich, and unmistakably buttery flavour that is characteristic of top-tier Wagyu.

• Buttery Texture: The fat renders during cooking, creating an incredibly creamy and delicate mouthfeel.

• Juiciness: The marbling ensures the steak remains exceptionally juicy throughout the cooking process.

The "Bone Slab" Advantage

The T-bone is a prized cut as it delivers two distinct steaks in one:

1. Tenderloin (Fillet): The smaller side, known for its extreme tenderness and mild flavour.

2. Sirloin (Striploin/Porterhouse): The larger side, prized for its robust, beefy flavour and firmer texture.

The presence of the T-shaped bone (the "Bone Slab") enhances the cooking process by insulating the meat, helping to retain moisture, and imparting a richer, deeper flavour.

🔥 Cooking & Preparation Tips

Best Cooking Methods

Ideal for high-heat cooking to properly render the abundant marbling:

• Grilling/BBQ: For a smoky char and perfect sear.

• Pan-Sear & Oven Finish: Recommended for thick cuts to ensure even cooking to the center.

Chef's Recommendation

• Simple Seasoning: A steak of this quality requires little more than good quality sea salt and freshly cracked black pepper.

• Temperature Goal: Aim for Medium-Rare (52°C/125°F) internal temperature for optimal tenderness and flavour. Rest the steak for 10 minutes before slicing.

This is a luxurious dining experience specifically curated for the discerning carnivore who values the depth of flavour and luxurious texture that only high-grade Australian Wagyu can deliver.