The Oishi F1 Wagyu Porterhouse, also known as Striploin or New York Strip, delivers the ideal introduction to premium Wagyu dining. With a balanced MB3+ marbling score, this cut offers enhanced tenderness, rich flavour, and clean beef structure without excessive richness.
Sourced from the respected Oishi Wagyu breeding program, this steak combines Japanese Wagyu genetics with premium Angus cattle to create a refined, versatile cut that performs beautifully on the grill, pan, or oven.
Butcher’s Notes
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Cut: Porterhouse / Striploin
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Breed: Oishi F1 Wagyu (50% Japanese Black Wagyu, 50% Angus)
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Marbling Score: MB3+
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Feeding: Grain-fed
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MSA Graded: Yes
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Texture: Tender with firm steak structure
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Packaging: Vacuum sealed
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Shelf Life: Refer to product label
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Cooking Methods: Pan-sear, grill, reverse sear, roast
What Makes Oishi F1 Wagyu Unique
F1 Wagyu represents the first cross between full-blood Japanese Wagyu and premium Angus cattle. This pairing delivers the best of both worlds:
- Wagyu intramuscular fat for tenderness and juiciness.
- Angus structure for pronounced beef flavour.
- Controlled marbling that enhances rather than overwhelms.
- Consistent performance across cooking methods.
Oishi Wagyu cattle are raised with careful feeding programs and low-stress handling to ensure reliable marbling and clean flavour development.
Understanding MB3+ Marbling
MB3+ is often considered the ideal everyday Wagyu grade. It provides visible marbling that enhances flavour and moisture while preserving the satisfying bite steak lovers expect.
This level of marbling allows the fat to render gently during cooking, basting the meat internally and producing a juicy, tender finish without heaviness.
Why Porterhouse / Striploin Is a Classic Steak Cut
The Porterhouse or Striploin is prized for its balance of tenderness and bold beef character. In Wagyu, this cut becomes even more refined:
- Firm yet tender texture.
- Excellent searing and crust formation.
- Clean slicing and elegant presentation.
- Strong beef-forward flavour supported by marbling.
It is a dependable, crowd-pleasing steak that suits both casual meals and premium occasions.
Flavour and Texture Profile
When cooked correctly, the Oishi F1 Wagyu Porterhouse MB3+ delivers a pronounced beef flavour driven by its Angus genetics, complemented by subtle buttery notes from Wagyu marbling.
The steak remains juicy through the centre while retaining a satisfying chew that steak lovers appreciate. Each bite finishes cleanly, without excess fat or heaviness, creating a well-balanced eating experience that suits both Wagyu newcomers and seasoned steak enthusiasts.
Best Cooking Methods
This cut performs consistently across a range of techniques:
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Pan Searing: High heat creates a rich crust while the marbling keeps the interior moist.
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BBQ or Grill: Ideal for developing char and smoky depth while maintaining juiciness.
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Reverse Sear: Perfect for thicker cuts and precise doneness control.
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Whole Cook and Slice: Cook as a single piece and slice thinly against the grain for sharing platters.
Rest after cooking to allow juices to redistribute.
Seasoning and Pairings
Keep seasoning simple to let the Wagyu shine:
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Seasoning: Sea salt, cracked black pepper, light garlic, fresh herbs.
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Wine Pairings: Shiraz, Cabernet Sauvignon, Malbec, Tempranillo.
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Side Pairings: Roasted potatoes, charred greens, creamy mash, fresh salads.
Nutrition Highlights
Wagyu beef contains a higher proportion of monounsaturated fats compared to standard beef, contributing to its tenderness and flavour:
- High-quality complete protein.
- Rich in iron and zinc.
- Source of B vitamins for energy metabolism.
- Balanced fat profile for premium beef.
Storage and Handling
Keep refrigerated until ready to cook. Allow the steak to come to room temperature before cooking. Always slice against the grain for optimal tenderness.
Vacuum sealing supports freshness and makes the cut suitable for freezing if required.
Why Choose Oishi F1 Wagyu from Carnivore Society
Here’s what sets Oishi F1 Wagyu from Carnivore Society apart, combining trusted sourcing, balanced marbling, and steakhouse-quality results you can rely on every time:
- Trusted F1 Wagyu genetics.
- Verified MB3+ marbling.
- MSA graded for eating quality.
- Selected for balance and consistency.
- Ideal Wagyu for everyday premium dining.
A Refined Introduction to Wagyu
The Oishi F1 Wagyu Porterhouse / Striploin MB3+ offers everything a great steak should deliver: tenderness, flavour, structure, and versatility. It is premium without excess and luxurious without intimidation.
If you are looking for a Wagyu steak that performs reliably and impresses every time, this cut belongs on your table.
