Bring elite steakhouse quality into your home with our Porterhouse Striploin from Sandalwood, a premium barley-fed Wagyu MB9+ cut selected for exceptional marbling, tenderness, and richness. Cut from the short loin, porterhouse striploin is one of the most sought after steak cuts for its balance of full beef flavour and softness. The MB9+ marbling gives this cut the buttery texture, juicy mouthfeel, and rich finish Wagyu is loved for, making it a standout choice for anyone chasing a true premium steak experience.
About the Brand
This product comes from Sandalwood, one of Australia’s most recognised premium Wagyu producers, based in Queensland’s Darling Downs. Known for producing beautifully marbled Wagyu with consistent eating quality, Sandalwood combines proven feeding programs with a strong focus on innovation and premium beef production.
A big part of that approach includes using seaweed based feed technology designed to help reduce methane emissions from cattle. This supports a lower emission production model while still delivering the rich marbling, tenderness, and flavour expected from high end Australian Wagyu. For customers who care about both quality and progress in how beef is produced, this adds another layer of value to an already exceptional product.
Feed and Finishing
This Porterhouse Striploin is a barley-fed Wagyu MB9+ product, finished on a carefully managed ration designed to maximise marbling and eating quality. The feeding program includes a barley-based diet built around barley, supported by wheat, protein meal, and high quality hay. With a long feeding period, this helps create the rich flavour, luxurious texture, and deep marbling that set premium Wagyu apart from standard beef.
Lower Emission Feeding Approach
Sandalwood also uses innovative feed technology aimed at reducing emissions as part of its broader cattle feeding program. This includes a partnership with CH4 Global to trial Methane Tamer, a natural feed additive made from Asparagopsis seaweed, which is designed to reduce methane emissions from cattle while still supporting premium Wagyu quality and performance
Origin and Halal
This beef comes from Queensland and is halal, making it an ideal option for customers looking for premium halal Wagyu without compromising on quality, flavour, or presentation.
Box Sizes and Buying Options
At Carnivore Society, we offer this product in full boxes, half boxes, and double boxes to suit different households, freezer space, and buying preferences. For this product, the average full box weight is approximately 14 kg, with the average half box sitting around 7 kg.
If single pieces are offered, they are priced at $10/kg extra. Double boxes are available on selected products and are usually a few dollars per kg less depending on the product.
All meat is cryovacced for freshness, protection, and easier storage, helping preserve quality while making freezer organisation simpler and more practical for customers buying in bulk.
Packing and Delivery
We pack all orders in insulated chilltainers to help maintain chilled temperatures in transit and protect the quality of the meat during delivery. This is especially important for premium Wagyu, where presentation, freshness, and cold chain integrity all matter.
For preordered meats, the final packed weight and final price are calculated during packing. Because premium cuts can vary naturally in size and shape, the final weight may differ slightly from the estimated box or piece weight. This means you are charged based on the actual packed weight of the product you receive.
Why Customers Choose This Cut
Porterhouse striploin is loved for its ideal balance of tenderness and flavour, making it one of the most desirable steak cuts available. With MB9+ marbling, this Sandalwood Wagyu delivers a rich, buttery eating experience with serious visual appeal on the plate. Whether you are slicing it into thick steaks, grilling it over charcoal, or pan searing it for a special dinner at home, this is a premium cut built for customers who want serious quality in every bite.
