Porterhouse Striploin from $49/kg - Grain-fed CERTIFIED Black Angus - Teys

Meet the Teys Certified Black Angus Porterhouse Striploin, a full striploin primal weighing approximately 5kg of beautifully marbled, restaurant quality beef. This is the cut serious steak lovers reach for when they want that clean beefy flavour and reliable tenderness without paying steakhouse prices. Whether you are feeding a hungry family or stocking the freezer for the month ahead, one striploin like this goes a very long way.

The beauty of buying the whole striploin is control. Slice it into thick porterhouse steaks for the grill, portion it into smaller sirloin steaks for the pan, or roast the whole piece as a centrepiece for Sunday dinner. Every cut carries the even marbling and consistent grade that Teys Certified is known for, and at $49/kg you are getting genuine Black Angus quality at a price that actually makes sense.

📊 Specifications

🥩 Why Choose Teys Certified Black Angus Porterhouse Striploin

Here is what sets this striploin apart from the standard supermarket tray.

• Trusted Australian sourcing: Raised on Australian pasture and processed by Teys, one of the country's most respected beef names, so you know exactly where your meat comes from.
• Certified Black Angus grading: Every striploin meets strict Certified Black Angus standards, which means consistent quality and marbling in every single piece.
• Genuine marbling: Fine ribbons of intramuscular fat run right through the cut, delivering the juicy, tender eating quality that porterhouse is famous for.
• Buy whole, save more: A full 5kg striploin gives you the freedom to portion your own steaks or roast, and it works out far cheaper per kilo than buying pre cut steaks.
• Freshness locked in: Cryovac sealed the moment it is packed, so it arrives chilled, clean and ready for your kitchen with no waste.
• Fair everyday price: At $49/kg you get certified Angus eating quality without the premium steakhouse markup.

📋 Product Details

Here's exactly what lands at your door.

• Cut: Whole striploin primal, also known as porterhouse or boneless sirloin
• Pack size: Approximately 5kg per piece
• Breed: Certified Black Angus
• Grade: MSA graded, well marbled
• Aging: Wet aged for improved tenderness
• Origin: Australia
• Storage: Chilled below 4C or frozen at minus 18C
• Shelf life: Up to 90 days chilled unopened, up to 12 months frozen

🍷 Flavour and Texture

The striploin is the sweet spot of the beef carcass. It delivers a rich, full beefy flavour with a firm yet tender bite, and that Certified Black Angus marbling keeps every mouthful juicy from edge to edge. It is bold enough to stand on its own with nothing more than salt and pepper, yet refined enough for a special occasion plate.

Cooked to medium rare, the fat renders into the meat and gives you that clean, buttery finish porterhouse is loved for. Pair it with a peppercorn or red wine jus, a side of roasted garlic potatoes and a big glass of shiraz. For something lighter, a fresh chimichurri and a crisp green salad let the beef flavour do the talking.

🔥 How to Cook Your Teys Certified Porterhouse Striploin

The golden rule with striploin is simple. High heat, a good rest, and do not overcook it.

For steaks: Slice the striploin into steaks around 3cm thick and bring them to room temperature first. Pat dry, season well with salt, and sear on a screaming hot pan or grill for 3 to 4 minutes each side for medium rare. Aim for an internal temperature of 52C to 54C, then rest the steaks for at least 5 minutes before serving so the juices settle back in.

For a whole roast: Season the whole striploin generously and sear it on all sides in a hot pan to build a crust. Transfer to an oven preheated to 200C and roast for roughly 20 to 25 minutes per kilo for medium rare, checking with a thermometer for 54C to 56C in the centre. Rest the roast loosely covered for 15 minutes, then carve into thick slices across the grain.

Pro tip: always slice across the grain. It shortens the muscle fibres and gives you a noticeably more tender bite every time.

🌿 Sourced With Care

Teys is a proudly Australian, family founded beef business with a heritage stretching back generations. The Certified Black Angus program brings together carefully selected cattle that meet strict breed and quality standards, so the striploin you receive reflects the same consistency the Teys name has built its reputation on.

The cattle behind this cut are raised across Australian farms with full traceability from paddock to pack, grass fed and grain finished to develop that signature marbling. It is beef produced with genuine care for animal welfare and land management, giving you a striploin you can feel good about serving to the whole family.

🍽️ Perfect For

However you like to eat beef, this striploin has you covered.

• Steak nights: Cut your own thick porterhouse steaks and cook them exactly the way you like.
• Sunday roasts: Roast the whole piece for a showstopping centrepiece that easily feeds a crowd.
• Meal prep: Portion, vacuum seal and freeze your steaks to have restaurant quality beef ready all month.
• BBQ entertaining: Fire up the grill and slice this striploin into steaks that will impress every guest.

🧊 Packaging and Storage

Your striploin arrives cryovac sealed and chilled to lock in freshness, protect the meat and keep it clean and ready to portion the moment it lands.

Store it in the coldest part of your fridge below 4C, or freeze at minus 18C for longer keeping. To defrost, move the sealed pack to the fridge and allow 24 to 48 hours for a whole striploin to thaw gently and evenly. Never defrost at room temperature.

❓ FAQ

What is a Teys Certified Black Angus porterhouse striploin best used for?
It is one of the most versatile premium cuts you can buy. Slice it into porterhouse or sirloin steaks for the grill and pan, or roast the whole piece for a Sunday centrepiece. Because you control the portioning, it suits everything from quick weeknight steaks to feeding a full table of guests.

How long does a striploin last in the fridge?
Kept sealed and chilled below 4C, an unopened cryovac striploin will keep for up to 90 days from the pack date. Once opened, use it within 3 to 4 days. For longer storage, freeze it at minus 18C where it will keep well for up to 12 months.

What is the difference between a porterhouse and a striploin?
They are the same cut with different names. In Australia the boneless striploin is commonly sold as porterhouse, and it is also known as sirloin or New York strip in other markets. So whether the menu says porterhouse, striploin or sirloin, you are getting this same prized section of the beef.

Is this striploin really Certified Black Angus?
Yes. Every striploin is sourced through the Teys Certified Black Angus program, which means it meets strict breed and quality standards backed by full paddock to pack traceability. The cattle are grass fed and grain finished on Australian farms for consistent marbling and eating quality.

How is the striploin delivered?
It is dispatched cryovac sealed and packed cold with a fully temperature tracked cold chain, so it arrives chilled and in perfect condition. Delivery is fast and available Australia wide, with a flat $30 shipping rate no matter how much you order.

🤝 The Teys Certified Promise

We stand behind every striploin that leaves our warehouse. This is genuine Certified Black Angus beef, marbled, MSA graded and delivered fresh, chosen because we would happily serve it at our own table. If you want reliable, premium eating quality at a fair everyday price, add this striploin to your cart and taste the difference for yourself.

🚚 Shipping and Delivery Information

Fast, temperature tracked delivery Australia wide.

🕒 Dispatch: orders placed before 12pm are dispatched the same business day, with orders after that sent the next business day.

📦 Estimated Delivery Times by Location

🧊 Cold Chain Delivery: your striploin is packed with insulated liners and gel ice, then carried through a fully temperature tracked cold chain so it stays perfectly chilled from our door to yours.

✅ Flat $30 shipping Australia wide, no matter the size of your order.

✅ 100% Satisfaction Guarantee

Your satisfaction is completely guaranteed. If anything about your striploin does not meet your expectations, simply contact us within 24 hours of delivery with a photo and a short description, and we will sort it out with a refund or replacement. No fuss and no runaround, because we want you coming back for your next cut with total confidence.