Rangers Valley WX9 Wagyu Brisket MB9+ $44/kg

🥩 Rangers Valley WX9 Wagyu Brisket MB9+ — Ultra-Premium Wagyu Brisket That Melts in Your Mouth 🔥

Indulge in the extraordinary with Rangers Valley WX9 Wagyu Brisket MB9+ — a truly next-level beef experience that celebrates the art of Wagyu cross-breeding and masterful fat marbling. This is not just brisket… it’s culinary legend on the plate. 😍✨

Crafted by Rangers Valley, one of Australia’s most respected premium beef producers — known for producing world-class marbled beef — this WX9 Wagyu Brisket delivers an unmatched flavour, tenderness and butter-rich texture that makes every bite unforgettable.

🌾 What Makes WX9 Wagyu Brisket So Exceptional

🧬 Elite Wagyu Cross Genetics

The WX range from Rangers Valley isn’t ordinary beef — it’s a Wagyu cross bred with purpose and precision. Each animal starts with a 100% Wagyu sire crossed with carefully selected dams chosen for their marbling and adaptability, resulting in beef with remarkable fine marbling, intense flavour, and an irresistible buttery mouthfeel. 

📊 MB9+ — Top-Tier Marbling

This brisket carries a marble score of MB9+, placing it at the pinnacle of Wagyu cross quality. That means extreme marbling throughout the muscle, which:

• 🧈 Basts the meat from within as it cooks

• 💧 Keeps the brisket ultra-juicy

• 🍖 Unleashes rich, savoury flavour in every bite

This kind of marbling is graded under the strict Aus-Meat industry standards, ensuring consistency and premium eating quality. 

🐄 Slow, Natural Growth

Rangers Valley lets cattle grow slowly — typically around 360 days on feed — to encourage gradual fat distribution and deeper flavour development. No shortcuts, no artificial hormones (HGP-free), and no compromise on quality. 

🍖 A Brisket That Redefines “Slow Cooked”

Brisket has long been a favourite cut for low-temperature cooking — whether in a smoker, oven, or slow cooker. But when you start with a WX9 Wagyu Brisket, the result goes beyond tender — it becomes legendary.

This isn’t brisket where you “just cook it well”…
This is brisket that rewards patience. 😋🔥

🌟 What Your Taste Buds Will Experience

✅ Incredible melt-in-your-mouth texture
✅ Deep, savoury beef flavour with buttery richness
✅ A luxurious, juicy finish that lingers
These sensory highlights aren’t accidental — they come from exceptional genetics + careful feeding + expert grading. 

🍽️ Cooking Inspiration — Make the Most of MB9+

While this brisket already stands on its quality, how you cook it determines the masterpiece it becomes. Here’s how to make this Wagyu brisket shine:

🔥 Low & Slow Smoking

• Season simply with salt, pepper, and your favourite rub

• Smoke at ~110–120°C (225–250°F) for 10–14+ hours

• Pull when the internal temperature hits ~93–96°C (200–205°F)
  The result? Tender beef that pulls apart easily and stays unbelievably moist.

🍗 Oven Braise Style

• Rub brisket with garlic, herbs & spices

• Cover in foil and braise at 140°C (285°F) for 8–10 hours

• Rest before slicing against the grain
  Perfect for dinner parties, Sunday feasts, or holiday meals.

🍲 Sous-Vide Precision

• Vacuum seal brisket with aromatics

• Sous-vide at 68–72°C for 24–36 hours

• Finish with a quick sear or broil
  This method locks in every ounce of flavour and tenderness.

➡️ Pro tip: Less is more with seasoning — with Wagyu this marbled, high-quality beef, simple salt and pepper let the natural flavour shine. 🍖✨

🥇 Why Chefs & Meat Lovers Crave WX9 Wagyu

This brisket isn’t just for backyard BBQs. It’s a cut that appeals to:

• Professional chefs looking for premium quality

• Home cooks ready to elevate their slow-cooked meals

• Foodies and gourmands who want the best eating experience

• Special occasions — holidays, celebrations, and remarkable dinners

Top culinary experts consistently gravitate toward Wagyu brisket because its fat content and marbling deliver a rich umami flavour and unmatched succulence — qualities that ordinary brisket can’t compete with. 

🛒 Sourcing & Quality You Can Trust

📍 From Farm to Table with Integrity

Rangers Valley operates in the pristine New England Tablelands of Australia — a cool climate region ideal for stress-free cattle growth. That means healthier animals and better beef.

🐂 Ethical and Sustainable

• HGP-free — no hormone growth promotants used

• Vegetarian grain rations — fed slowly to enhance flavour

• High animal welfare standards

• Aus-Meat graded for marbling and quality assurance
  Each step in the process supports a final product that’s both ethical and extraordinary. 

🌱 Nutritional Highlights

While Wagyu is celebrated for its taste and texture, it also has nutritional perks. The high-quality intramuscular fat in Wagyu brisket delivers:

• 🥓 Monounsaturated fats like oleic acid

• 🐄 Complete, high-quality protein

• 🍴 Vitamins and minerals naturally present in premium beef

This makes it not only delicious but also satisfying and nutrient-rich when enjoyed as part of a balanced diet.

🍷 Perfect Pairings

Enhance your Wagyu brisket experience with perfect accompaniments:

🍷 Wines

• Bold Cabernet Sauvignon

• Rich Zinfandel

• Silky Syrah/Shiraz

🍽 Sides

• Creamy smoked mac ‘n’ cheese

• Pickled slaw with citrus

• Soft butter-whipped potatoes

• BBQ-style beans or grilled corn

These sides and drinks help balance the richness while complementing the brisket’s depth of flavour.

🏆 Who This Product Is For

This isn’t brisket for the ordinary — it’s for:
✨ Beef lovers who want premium Wagyu results
🔥 Gourmet home chefs and BBQ masters
🎉 Celebratory meals, dinner parties, and holidays
🍖 Anyone ready to taste Wagyu at its best

It’s a cut that delivers big on flavour, texture and wow factor — every time.

🏁 Final Summary — A Cut Worth Coveting 🐂

The Rangers Valley WX9 Wagyu Brisket MB9+ is the ultimate expression of Wagyu cross-bred finesse, featuring extraordinary marbling, heavenly tenderness, and deep, rich flavour that melts in your mouth. From ethical farming in Australia’s highlands to slow growth and meticulous grading, every step in the journey enhances quality and taste. 🍷🔥

Whether it’s smoked low & slow for hours, braised to perfection, or sous-vide treated with culinary precision — this brisket transforms meals into memorable occasions. It’s more than beef — it’s an experience. 🥩🥳

Ready to taste next-level Wagyu? This is the brisket that makes every bite worth it. 🏆