Short ribs are a luxurious and flavourful cut of beef that, when cooked properly, can transform into a melt-in-your-mouth masterpiece.
Known for their rich, marbled meat and tender texture, short ribs are perfect for slow-cooking methods like braising. In this guide, we’ll show you how to make short ribs that are juicy, tender, and packed with flavour, all from the comfort of your home kitchen.
Equipment Needed:
- Heavy Dutch oven or large, oven-safe pot
- Tongs
- Wooden spoon
- Meat thermometer (optional)
- Aluminium foil
