High Fat Beef Mince Burger Patties with Crispy Edges
Post by
Jaz K
Mar 14 2026
These smash burger patties are designed for maximum flavor and texture, with lacy, crispy edges and a juicy, melty center. Using high-fat beef and the smash technique creates a restaurant-quality crust in minutes.
Perfect for a quick lunch or backyard cookout, these burgers are simple to make and deliver big on taste. Stack with your favourite cheese, lightly toasted buns, and fresh toppings for the ultimate indulgence.
High Fat Beef Mince Burger Patties with Crispy Edges
These smash burger patties are designed for maximum flavor and texture, with lacy, crispy edges and a juicy, melty center. Using high-fat beef and the smash technique creates a restaurant-quality crust in minutes.
Perfect for a quick lunch or backyard cookout, these burgers are simple to make and deliver big on taste. Stack with your favourite cheese, lightly toasted buns, and fresh toppings for the ultimate indulgence.
Lay out the burger toppings on the bottom half of the bun. Keep them ready for assembly.
Step 2: Preheat Pan
Heat a large stainless steel sauté pan or cast-iron skillet over high heat for 2 minutes until very hot.
Step 3: Smash Patties
Place two balls of beef in the pan. Immediately smash them down with a stiff metal spatula, using a second spatula for pressure. The patties should be slightly wider than the bun.
Step 4: Season and Sear
Generously season the exposed surface with kosher salt and black pepper. Cook 45–60 seconds without pressing again, allowing a deep brown crust to form.
Step 5: Scrape and Flip
Use a bench scraper or spatula to lift the patties, including all browned bits. Flip carefully.
Step 6: Add Cheese and Stack
Immediately place a slice of cheese on one patty and stack the second patty on top. Remove from pan and transfer to the prepared bun.
Step 7: Assemble and Serve
Add toppings of choice, cover with the top bun, and serve immediately while edges remain crisp.
Recipe Note
What to Pair With
Below are classic sides and accompaniments to complement the ultra-crispy smash burger:
Classic French Fries: Crispy and golden, perfect for soaking up burger juices.
Coleslaw: Light and tangy, balances the richness of the high-fat beef.
Pickled Vegetables: Adds acidity and crunch to every bite.
Onion Rings: Crispy fried onions pair beautifully with the seared crust.
Lettuce or Tomato Salad: Fresh greens lighten the plate and provide contrast.
