Best Beef for Smoking & BBQ

Low and slow is the name of the game. When it comes to smoking and barbecue, choosing the right cut makes all the difference. 

At Carnivore Society, we supply BBQ-worthy beef that’s rich in flavour, beautifully marbled and expertly packed for smoking success.

Top Cuts for Smoking and BBQ

Smoke, sear or slow-cook, these cuts deliver:

• Brisket: The go-to for low-and-slow. Fat-capped, flavourful and built for long smokes that break down the connective tissue into buttery goodness.
• Short Ribs: Meaty and bold, these cook down into juicy, fall-off-the-bone perfection with just the right amount of fat.
• Chuck Roll: A budget-friendly favourite for pulled beef. Ideal for absorbing smoke and spice while staying tender.
• Rump Cap: A Brazilian BBQ classic. Tender and juicy with a fat cap that crisps beautifully over coals.
• Tomahawks: For reverse searing and open-flame grilling. Showstopping size with rich marbling and deep flavour.

Why Choose Carnivore Society?

 Here’s why ours stand out:

• 100% Australian beef: Ethically sourced and high in natural flavour.
• Hormone and antibiotic free: Raised clean for better health and taste.
• Expert butcher cuts: Trimmed for consistency, marbling and optimal cooking results.
• Perfect fat-to-meat balance: Hand-selected for BBQ performance.

Chilled Delivery Across Australia

We ship chilled across VIC, NSW, QLD and ACT using cold-chain delivery, so your BBQ cuts arrive fresh and ready to cook or freeze.

Ready to Fire It Up?

Order premium BBQ beef today and take your smoke session to the next level with cuts that deliver unbeatable flavour and tenderness.