BRISKET

Brisket comes from the lower chest of the cow, a hardworking muscle with rich connective tissue that transforms beautifully when cooked low and slow. Known for its bold, beefy flavour and melt-in-your-mouth texture, it’s a go-to for smoking, roasting, and slow-cooking. 

From backyard BBQs to Sunday roasts, brisket is a true Aussie favourite that delivers every time.

Grass-Fed Brisket for Richer, Deeper Flavour

Our brisket is sourced from 100% grass-fed Australian cattle, raised without added hormones or unnecessary antibiotics. This natural approach delivers a deeper, cleaner beef flavour and better texture. Each cut is expertly aged and vacuum-sealed to lock in moisture, making it ideal for long, slow cooks. 

With the right balance of marbling and muscle, our brisket holds its shape while turning tender and juicy, perfect for everything from smoker trays to slow cookers.

How to Cook Brisket to Melt-in-Your-Mouth Perfection

Brisket shines when cooked low and slow. Preheat your smoker, oven, or barbecue to around 120–150°C. Season generously with your favourite rub or simply salt and pepper. 

Cook until the internal temperature hits 90–95°C, then let it rest, wrapped, for at least 30 minutes. Always slice against the grain for tenderness. 

Brisket pairs beautifully with smoky sauces, garlic mash, or a fresh slaw. It’s perfect for pulled beef, sliced trays, or next-day toasties.

Why Buy Brisket from Carnivore Society

• Sourced from 100% grass-fed Australian cattle, raised without hormones or unnecessary antibiotics
  

• Expertly aged and selected for slow cooking, ensuring tenderness and full flavour.
  

• Vacuum-sealed and cut fresh to order, locking in quality from paddock to plate
  

• Delivered chilled across Australia in temperature-controlled packaging
  

• Trusted by pitmasters, chefs, and home BBQ lovers who care about quality meat and where it comes from

Frequently Asked Questions

1. Is your brisket 100% grass-fed?

Yes, all our brisket is grass-fed and sourced from pasture-raised Australian cattle.

2. Can I freeze the brisket once it’s delivered?

Absolutely. It’s vacuum-sealed and freezer-safe for long-term storage without losing quality.

3. Do you offer full and half briskets?

Yes, we offer both whole and point-end cuts. Check product listings for availability.

4. What’s the best way to cook brisket?

Low and slow. Use a smoker, slow cooker, or oven at 120–150°C for several hours.