Buy Brisket for Smoking in Victoria

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Brisket From $27/kg – 100% Grass-Fed Beef – Cape Grim
Brisket From $27/kg – 100% Grass-Fed Beef – Cape Grim
Brisket From $27/kg – 100% Grass-Fed Beef – Cape Grim
Southern Ranges Brisket MB4+ $19/kg - Carnivore Society
Brisket From $29/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Brisket From $29/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Brisket From $38/kg – Wagyu Grain-Fed MB9+ – Margaret River
Brisket From $38/kg – Wagyu Grain-Fed MB9+ – Margaret River
Brisket From $38/kg – Wagyu Grain-Fed MB9+ – Margaret River
Brisket From $34/kg - Grain-Fed Wagyu MB8–9 - Pure Black Wagyu
Brisket From $34/kg - Grain-Fed Wagyu MB8–9 - Pure Black Wagyu
Brisket From $34/kg - Grain-Fed Wagyu MB8–9 - Pure Black Wagyu
Bass Strait Brisket - $19/kg (Grass - Fed) - Carnivore Society
Bass Strait Brisket - $19/kg (Grass - Fed) - Carnivore Society
Brisket From $29/kg – Grass-Fed Beef – Bass Strait
Brisket From $34/kg – Grain-Fed Pure Black Wagyu MB6–7 – Pure Black Wagyu
Brisket From $34/kg – Grain-Fed Pure Black Wagyu MB6–7 – Pure Black Wagyu
Brisket From $34/kg – Grain-Fed Pure Black Wagyu MB6–7 – Pure Black Wagyu
Brisket From $28/kg - Grass-Fed Beef - Meramist Black Label
Brisket From $28/kg - Grass-Fed Beef - Meramist Black Label
Brisket From $28/kg - Grass-Fed Beef - Meramist Black Label
Brisket from $25/kg - 100% Grass-fed and Finished - RGN Regeneratively Raised Beef
Brisket from $25/kg - 100% Grass-fed and Finished - RGN Regeneratively Raised Beef
Brisket from $25/kg - 100% Grass-fed and Finished - RGN Regeneratively Raised Beef
Brisket *SPECIAL* From $27/kg – Grass-Fed Wagyu MB3+ – Altair Wagyu
Brisket *SPECIAL* From $27/kg – Grass-Fed Wagyu MB3+ – Altair Wagyu
Brisket *SPECIAL* From $27/kg – Grass-Fed Wagyu MB3+ – Altair Wagyu
Brisket From *SPECIAL* $24/kg (Was $30/kg) – Grain-Fed Wagyu MB3+ – Oishi Wagyu
Brisket From *SPECIAL* $24/kg (Was $30/kg) – Grain-Fed Wagyu MB3+ – Oishi Wagyu
Brisket From *SPECIAL* $24/kg (Was $30/kg) – Grain-Fed Wagyu MB3+ – Oishi Wagyu
Brisket *SPECIAL* From $19/kg (Was $25/kg) – Barley -Fed Beef – Wanderer
Brisket *SPECIAL* From $19/kg (Was $25/kg) – Barley -Fed Beef – Wanderer
Brisket *SPECIAL* From $19/kg (Was $25/kg) – Barley -Fed Beef – Wanderer
Tri-tip from *SPECIAL* $29/kg (Was $32/kg) - Grain-fed Beef - S.Kidman
Tri-tip from *SPECIAL* $29/kg (Was $32/kg) - Grain-fed Beef - S.Kidman
Tri-tip from *SPECIAL* $29/kg (Was $32/kg) - Grain-fed Beef - S.Kidman
Brisket from $24/kg - Grain-fed Certified Black Angus - Teys

Planning your next low-and-slow cook-up? Carnivore Society delivers premium whole brisket cuts across Victoria, selected specifically for BBQ smoking, oven cooking, and long slow roasts. From backyard smokers to serious pitmasters, our brisket is butcher-approved, smoke-ready, and handled with care from farm to fridge.

Every brisket is delivered fresh and chilled, giving you full control over trimming, seasoning, and cook time.

Why Our Brisket Is Perfect for Smoking

Brisket demands quality, consistency, and the right fat structure. These cuts deliver reliable results.

  • Well-marbled and full flavoured: Ideal for extended low-and-slow smoking sessions.
  • Consistent sizing: Makes temperature control and cook timing more predictable.
  • High connective tissue content: Breaks down slowly for tender, pull-apart beef.
  • Versatile preparation: Performs well with rubs, marinades, or classic salt and pepper.
  • Smoke proven: Suitable for pellet grills, offset smokers, kamados, and ovens.

This is brisket chosen for performance, not shortcuts.

Grass-Fed and Wagyu Brisket Options Available

Carnivore Society offers a wide range of brisket styles to suit different smoking preferences.

  • Grass-fed brisket: Leaner profile with bold, natural beef flavour.
  • Grain-fed and Wagyu brisket: Higher marbling for extra juiciness and buttery texture during long cooks.

All brisket is ethically sourced from Australian farms, hand-trimmed, vacuum sealed, and delivered chilled, never frozen.

Fresh Brisket Delivery Across Victoria

We ship brisket in temperature-controlled packaging to preserve quality from dispatch to delivery.

  • Melbourne Metro: 2 to 3 days
  • Regional Victoria: 3 to 5 days

Pickup is also available from 5/337 Settlement Rd, Thomastown, VIC 3074.

Order Brisket for Smoking Online in Victoria Today

Fuel your smoker with brisket selected for flavour, fat balance, and consistency. Order brisket for smoking online today and enjoy premium Australian beef delivered chilled to your door.

FAQs

1. What brisket cut is best for smoking?

Whole brisket with good marbling is best, as it stays moist and tender during long smoking sessions.

2. Is the brisket delivered frozen?

No. All brisket is delivered chilled, not frozen, for better trimming and smoking control.

3. Do you sell Wagyu brisket for smoking?

Yes. We stock a range of Wagyu briskets with varying marble scores for richer results.

4. Can I smoke grass-fed brisket?

Yes. Grass-fed brisket smokes well, producing a firmer texture and strong beef flavour.

5. How should brisket be stored after delivery?

Store brisket at 0 to 3°C in the refrigerator. It can be frozen before the use-by date if required.