Ethical Free-Range Pork for Conscious Carnivores

Filter
4 Columns List
Free Range Cold Smoked Bacon - Pacdon Park - Nitrate, Gluten, Preservative Free - $45/kg - Carnivore Society
Free Range Cold Smoked Bacon - Pacdon Park - Nitrate, Gluten, Preservative Free - $45/kg - Carnivore Society
Free Range Bacon
Streaky Bacon From $45/kg – Free Range Cold Smoked, Nitrate & Preservative Free – Pacdon Park
Free Range Dry Cured Steaky Bacon - Pacdon Park - Nitrate, Gluten, Preservative Free - Carnivore Society
Free Range Dry Cured Steaky Bacon - Pacdon Park - Nitrate, Gluten, Preservative Free - Carnivore Society
Steaky Bacon
Streaky Bacon – Free Range Dry Cured, Nitrate & Preservative Free – Pacdon Park

For conscious carnivores who care about sourcing as much as flavour, Carnivore Society offers free-range pork that is responsibly raised, naturally tender, and full of clean, honest taste. Our pork is selected from Australian farms that prioritise animal welfare and proper farming practices.

Every cut is delivered chilled to preserve freshness, texture, and eating quality.

Why Choose Our Free-Range Pork?

Ethical choices should not mean compromising on flavour or performance in the kitchen. These standards define our pork.

  • Ethically raised: Pigs have access to open pastures, fresh air, and space to move naturally.
  • No added hormones or antibiotics: Clean pork without unnecessary interventions.
  • Naturally rich flavour: Proper fat balance delivers tenderness and depth.
  • Versatile cooking: Ideal for roasting, grilling, braising, or slow cooking.
  • Sustainably sourced: Supplied by Australian farms committed to animal welfare and environmental responsibility.
  • Nutrient dense: A natural source of protein, iron, and essential fats for balanced meals.

These principles ensure pork you can feel confident serving.

Premium Free-Range Pork Cuts Available

Choose from a carefully selected range of premium cuts including pork belly, ribs, shoulder, and loin. Each cut is expertly prepared, vacuum sealed, and delivered chilled, never frozen, to maintain quality from farm to kitchen.

Whether you are cooking for the family or planning a special meal, these cuts offer consistency and control.

Fresh Free-Range Pork Delivery Across Australia

All orders are packed in temperature-controlled packaging to protect quality during transit.

  • Victoria: 2 to 5 days
  • New South Wales: 3 to 5 days
  • Queensland: 3 to 5 days
  • ACT: 3 to 4 days
  • South Australia: 2 to 4 days
  • Tasmania: 3 to 4 days

Pickup is also available at 5/337 Settlement Rd, Thomastown, VIC 3074.

Order Ethical Free-Range Pork Online Today

Choose pork that aligns with your values and delivers on flavour. Order ethical free-range pork online today and enjoy premium Australian pork delivered chilled to your door.

FAQs

1. Is your pork truly free-range?

Yes. All pork is sourced from Australian farms where pigs are raised free-range with a focus on welfare and responsible farming.

2. Does the pork arrive frozen?

No. All pork is delivered chilled, not frozen, to maintain freshness and cooking flexibility.

3. Are hormones or antibiotics used?

No. Our pork is free from added hormones and antibiotics.

4. How should I store pork after delivery?

Store pork in the refrigerator at 0 to 3°C. It can be frozen before the use-by date if required.

5. Which cuts are best for conscious everyday cooking?

Pork loin, shoulder, and ribs are popular choices for balanced meals due to their versatility and flavour.