FROZEN MEAT

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Shimo grain fed Wagyu MB9+ tomahawk rib in vacuum packaging
Shimo Wagyu tomahawk rib close up showing marbling
Tomahawk Rib (FROZEN) From $71/kg - Grain-Fed Wagyu MB9+ - Shimo
Scotch Cube Roll (FROZEN) From $83/kg - Grain-Fed Wagyu MB7-8 - Shimo
Two vacuum-packed meat cuts side by side on a white surface
Open cardboard meat box with vacuum-packed cuts inside
Rump (FROZEN) From $25/kg – 100% Grass-Fed & Finished Beef – OBE Organic
FROZEN Rib Eye (Bone-In) From $29/kg – 100 Day Grain-Fed Beef MB2+ – Riverine
FROZEN Rib Eye (Bone-In) From $29/kg – 100 Day Grain-Fed Beef MB2+ – Riverine
FROZEN Rib Eye (Bone-In) From $29/kg – 100 Day Grain-Fed Beef MB2+ – Riverine
-15%
Porterhouse (FROZEN) From $45/kg – 100% Grass-Fed Premium Tasmanian MB4+ Beef - Cape Grim
FROZEN T-Bone (Bone Slab / Shortloin) From $119/kg – Grain-Fed Wagyu MB6–7 – Margaret River
FROZEN T-Bone (Bone Slab / Shortloin) From $119/kg – Grain-Fed Wagyu MB6–7 – Margaret River
FROZEN T-Bone (Bone Slab / Shortloin) From $119/kg – Grain-Fed Wagyu MB6–7 – Margaret River
Open premium meat box with vacuum-packed cuts inside
Tomahawk Rib (FROZEN, Oven-Prepared) From $35/kg – 100% Grass-Fed & Finished Beef MB2+ – Southern Ranges
-15%
Tomahawk Rib (FROZEN, Oven-Prepared) From $35/kg – 100% Grass-Fed & Finished Beef MB2+ – Southern Ranges
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