Lamb Shanks for Winter Meals – ACT & QLD Delivery

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Lamb Leg Boneless MC HERD (Grass Fed) $18/kg - Carnivore Society
Lamb Leg Boneless MC HERD (Grass Fed) $18/kg - Carnivore Society
Grass-Fed Lamb
Lamb Leg Boneless From $34/kg – 100% Grass-Fed – MC Herd
Lamb of Tasmania boxed lamb ready for chilled delivery
Lamb of Tasmania wrapped lamb portions on white bench
Lamb Rack From $52/kg – 100% Grass-Fed Tasmanian Lamb – Lamb of Tasmania
Closed Lamb of Tasmania boneless grass-fed lamb leg box
Lamb of Tasmania boneless lamb leg cut in clear packaging
Grass-Fed Lamb
Lamb Leg Boneless From $35/kg – 100% Grass-Fed, Hormone-Free Lamb – Lamb of Tasmania
Lamb Backstrap MC HERD (Grass Fed) $49/kg - Carnivore Society
Lamb Backstrap MC HERD (Grass Fed) $49/kg - Carnivore Society
Lamb Backstrap From $59/kg – 100% Grass-Fed Lamb – MC Herd

When the weather cools down, lamb shanks take centre stage. This collection is built for slow-cooked winter meals, featuring generously sized lamb shanks that deliver deep flavour, rich sauces, and fall-apart tenderness.

Sourced from ethical Australian farms and delivered chilled across ACT and Queensland, these shanks are ready for braising, roasting, or slow cooking from the moment they arrive.

Why Our Lamb Shanks Are Made for Winter Cooking

Chosen for structure, marbling, and performance in long, slow cooks.

  • Grass-fed Australian lamb: Naturally rich flavour that intensifies with slow cooking
  • No hormones or antibiotics: Clean, honest meat raised with animal welfare in mind
  • Meaty, well-marbled shanks: Ideal for tender, fall-apart results
  • Perfect for braising and stews: Handles long cooking times beautifully
  • Vacuum-sealed and chilled: Never frozen to preserve texture and moisture
  • Reliable portion sizes: Consistent results for family meals or entertaining

Best Ways to Cook Lamb Shanks

Lamb shanks reward patience and low heat.

  • Sear first to build flavour and colour
  • Braise slowly in wine, stock, or tomatoes for 3–4 hours
  • Use the oven, slow cooker, or stovetop
  • Rest briefly before serving for maximum tenderness

Perfect for stews, ragùs, tagines, and classic winter comfort dishes.

Chilled Delivery Across ACT & Queensland

We deliver throughout ACT and QLD using temperature-controlled cold-chain logistics. Every order arrives chilled, vacuum-sealed, and ready to cook, or safe to freeze for later use.

No thawing. No compromise on quality.

FAQs

1. Are the lamb shanks grass-fed?

Yes. All lamb shanks are sourced from Australian pasture-raised lamb.

2. Are the shanks delivered fresh or frozen?

They are delivered chilled, not frozen, to maintain flavour and texture.

3. How long do lamb shanks need to cook?

Most recipes require 3 to 4 hours of slow cooking for best results.

4. Can I freeze the lamb shanks on arrival?

Yes. If you are not cooking within 5–7 days, freezing on arrival is perfectly fine.

5. Are these suitable for slow cookers?

Absolutely. These shanks are ideal for slow cookers, ovens, and stovetop braising.

Order Lamb Shanks Online Today

Warm up your winter menu with lamb made for slow cooking.
Order premium lamb shanks from Carnivore Society and enjoy rich flavour, clean sourcing, and chilled delivery across ACT and Queensland.