Pre-Order Products

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Rump cap grass-fed beef product guide graphic
Which meat option suits different cooking methods guide graphic
Chump From $32/kg – 100% Grass-Fed Tasmanian Lamb – Lamb of Tasmania
Frozen cooked prawns packed in clear plastic wrap
Close-up of frozen cooked prawns in clear packaging
Oysters (Frozen, 12) From $33/kg – Sustainably Farmed Australian Oysters – Gazander Pacific
Close-up of Bindaree grain-fed beef cuts inside a box
Close-up of blue Bindaree grain-fed label on beef cut
Porterhouse From $41/kg - Grain-Fed Beef - Bindaree Butchery
Margaret River Wagyu boneless brisket shown in packaging
Margaret River Wagyu brisket deckle off with rich fat cover
Brisket From $39/kg – Grain-fed Wagyu MB8–9 – Margaret River Wagyu
Tenderloin from $129/kg (Was $145/kg) - Grain-fed full blood wagyu MB8-9 - Strathdale
Tenderloin from $129/kg (Was $145/kg) - Grain-fed full blood wagyu MB8-9 - Strathdale
Tenderloin from $129/kg (Was $145/kg) - Grain-fed full blood wagyu MB8-9 - Strathdale
Beef Cheek Meat from $36/kg - 100% Grass-fed and finished - RGN Regeneratively Raised Beef
Beef Cheek Meat from $36/kg - 100% Grass-fed and finished - RGN Regeneratively Raised Beef
Beef Cheek Meat from $36/kg - 100% Grass-fed and finished - RGN Regeneratively Raised Beef
Close-up of premium meat cuts inside an open box
Open box filled with premium vacuum-packed cuts
Carnivore Society Diced Beef $29/kg
Rump from $29/kg - 100% Grass-fed and finished - Greenham Natural
Rump from $29/kg - 100% Grass-fed and finished - Greenham Natural
Rump from $29/kg - 100% Grass-fed and finished - Greenham Natural
Top view of Akaroa King Salmon fillet in clear packaging
Salmon Fillet From $90/kg – Sashimi Grade King Salmon (Bone-Out, Fresh) – Akaroa New Zealand
Fresh from NZ
Salmon Fillet From $90/kg – Sashimi Grade King Salmon (Bone-Out, Fresh) – Akaroa New Zealand
Angled view of packed premium meat cuts in a box
Top view of premium meat cuts packed inside an open box
Porterhouse Striploin from $76/kg - 100% Grass-fed and finished MB4+ - Little Joe
Close-up of premium meat cut showing fat cap
Open premium meat box showing vacuum-packed cuts
Carnivore Society Brisket Knife and Fork Set $629ea
Brisket from $24/kg - Grain-fed Certified Black Angus - Teys
Open premium meat box with vacuum-packed cuts inside
Angled premium meat cut with visible fat cap
Carnivore Society 5-piece Chef Knife Set $1449
Vacuum-packed premium meat cut on a dark surface
Close-up of premium meat cut in clear packaging
Brisket from *SPECIAL* $21/kg (Was $26/kg)- Grain-fed Premium Beef MB2+ - Teys Riverine
Open premium meat box with vacuum-packed cuts inside
Dry Cured Smoked Berkshire Bacon from $70/kg - Bundarra
Dry Cured Smoked Berkshire Bacon from $70/kg - Bundarra
Close-up of premium meat cuts packed in an open box
Vacuum-packed premium meat cut on a dark surface
Topside Cap-off from $26/kg - Grass-fed Tasmanian Beef - Cape Grim
Angled view of closed premium beef box
Closed premium beef box on a dark surface
Scotch Cube Roll *SPECIAL* from $146/kg (WAS $166/kg) - Grain Fed Wagyu MB8-9 - King River
Open box filled with premium vacuum-packed cuts
Porterhouse Striploin from $59/kg - 100% Grass-fed and finished - RGN Regeneratively Raised Beef
Porterhouse Striploin from $59/kg - 100% Grass-fed and finished - RGN Regeneratively Raised Beef
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The Pre-Order Products collection is where Carnivore Society releases its most in-demand, limited-availability cuts before they land in general stock. From premium grass-fed beef and grain-fed Wagyu to specialty lamb, seafood, and curated mixed boxes, this is your chance to lock in exceptional meat ahead of time.

Pre-ordering guarantees access to exclusive sourcing, better selection, and priority fulfilment, all handled through our cold-chain system so your order arrives chilled and ready to cook.

Why Pre-Order From Carnivore Society

Pre-ordering is ideal for serious home cooks, meal planners, and anyone who does not want to miss out on premium cuts.

  • Access limited-run and seasonal meat before it sells out
  • Secure whole primals, specialty grades, and chef-selected boxes
  • Ideal for events, BBQ planning, or bulk freezer stocking
  • Cold-chain delivery ensures freshness, never frozen
  • Transparent sourcing from trusted Australian producers

Many of our most popular products are only available via pre-order due to demand and processing schedules.

What You’ll Find in Pre-Order

Our pre-order range spans the full Carnivore Society catalogue, including:

  • Grass-fed and grain-fed beef primals and steaks
  • Wagyu from leading Australian programs and select Japanese imports
  • Lamb cuts sourced from Tasmania and mainland Australia
  • Premium seafood including sashimi-grade salmon
  • Mixed boxes, bulk cuts, and specialty items
  • Supporting products such as bone broth and accessories

Each listing clearly shows estimated availability so you can plan your meals with confidence.

How Pre-Orders Work

Placing a pre-order is simple and transparent.

  1. Select your desired product and place your order online
  2. We source, prepare, and pack your cut once available
  3. Your order ships chilled via cold-chain logistics
  4. You receive tracking and delivery updates as normal

If multiple pre-order items are purchased together, orders are shipped once all items are ready unless otherwise arranged.

Chilled Delivery Australia-Wide

All pre-order products are shipped chilled, not frozen, using temperature-controlled packaging. Delivery is available across VIC, NSW, QLD, ACT, SA, and TAS, with regional timelines clearly communicated at checkout.

Local pickup is also available from 5/337 Settlement Road, Thomastown, VIC 3074.

FAQs: Pre-Order Products

1. What does pre-order mean?

Pre-order products are not yet in stock but are available to reserve before arrival. This guarantees your allocation once the product is ready.

2. When will my pre-order be shipped?

Shipping timelines vary by product and are listed on each product page. Orders ship as soon as the item becomes available.

3. Are pre-order items fresh or frozen?

All pre-order items are delivered fresh and chilled, never frozen, unless explicitly stated otherwise.

4. Can I combine pre-order and in-stock items?

Yes. Combined orders are usually shipped once all items are available. Contact us if you need split delivery.

5. What happens if availability changes?

If there are any delays or changes, our team will contact you directly with updates or alternatives.

Secure Your Cut Before It’s Gone

Pre-ordering is the smartest way to access Australia’s best meat without compromise. If it’s in this collection, it’s here because demand outpaces supply.

Browse the Pre-Order Products range now and lock in premium quality before it sells out.