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For tender, melt-in-your-mouth pork, Carnivore Society offers premium slow-cooking favourites selected for fat balance, structure, and depth of flavour. Pork belly, pork butt, and shoulder are ideal for long cooks that transform tough cuts into rich, comforting meals.
Each cut is delivered fresh and chilled, ready for roasting, braising, smoking, or slow cooking at home.
Why These Pork Cuts Excel at Slow Cooking
Slow cooking rewards the right combination of fat, connective tissue, and quality handling. These cuts deliver every time.
- Pork belly: Well marbled and deeply flavoured, ideal for slow roasting with crisp crackling or gentle braises.
- Pork butt: Rich and fatty, perfect for pulled pork, long BBQ cooks, and hearty stews.
- Pork shoulder: Balanced fat and connective tissue that breaks down beautifully over time.
- Built for long cooks: Designed to stay juicy and tender through hours of low heat.
- Great for sharing: Ideal for family meals, batch cooking, and weekend feasts.
These cuts develop depth, texture, and richness when cooked slowly and patiently.
Ethically Sourced, Free-Range Pork
All pork is sourced from free-range Australian farms where animals are raised without added hormones or unnecessary additives. Each cut is hand-selected, vacuum sealed, and delivered chilled, never frozen, to protect flavour and cooking performance.
Proper sourcing and cold-chain handling make a clear difference in slow-cooked results.
Fresh Pork Delivery Across Australia
Orders are shipped in temperature-controlled packaging to maintain quality during transit.
- Victoria: 2 to 5 days
- New South Wales: 3 to 5 days
- Queensland: 3 to 5 days
- ACT: 3 to 4 days
- South Australia: 2 to 4 days
- Tasmania: 3 to 4 days
Pickup is also available at 5/337 Settlement Rd, Thomastown, VIC 3074.
Order Slow-Cooking Pork Cuts Online Today
Create rich, comforting meals with pork chosen for slow cooking success. Order pork belly, butt, shoulder, and more online today and enjoy premium Australian pork delivered chilled to your door.
FAQs
1. What is the best pork cut for pulled pork?
Pork butt and pork shoulder are the best choices due to their fat content and connective tissue.
2. Is pork belly suitable for slow cooking?
Yes. Pork belly slow cooks beautifully and can also finish hot for crisp skin.
3. Is the pork delivered frozen?
No. All pork is delivered chilled, not frozen, for better texture and cooking control.
4. Is the pork free-range?
Yes. All pork comes from free-range Australian farms with ethical practices.
5. How should slow-cooking pork be stored after delivery?
Store pork in the refrigerator at 0 to 3°C. It can be frozen before the use-by date if required.