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For tender, melt-in-your-mouth pork, Carnivore Society offers the best slow-cooking cuts, such as pork belly, pork butt, and shoulder. Delivered fresh and chilled, these cuts are perfect for roasting, braising, or slow cooking, bringing out rich flavour and tender texture every time.
Why Pork Belly, Butt & Shoulder Are Ideal for Slow Cooking
- Pork Belly: Well-marbled and flavourful, perfect for slow roasting and achieving crispy crackling.
- Pork Butt: Rich and fatty, ideal for pulled pork, slow braises, or hearty stews.
- Pork Shoulder: Tender with connective tissue that breaks down beautifully in slow-cooked dishes.
- All cuts are designed for long, slow cooking, resulting in tender, juicy meat that’s packed with flavour.
- Perfect for BBQs, meal prepping, or family meals.
These cuts deliver a deep, satisfying flavour profile and tender texture when slow-cooked, making them staples for hearty dishes.
Ethically Sourced, Free-Range Pork
Our pork is ethically raised on Australian farms, free from hormones and additives. Each cut is hand-selected, vacuum-sealed, and delivered chilled, never frozen, to preserve flavour and texture.
Fresh Pork Delivery Across Australia & VIC Pickup
We deliver to VIC (2–5 days), NSW (3–5), QLD (3–5), ACT (3–4), SA (2–4), TAS (3–4).
Pickup is available at 5/337 Settlement Rd, Thomastown, 3074 VIC for local convenience.
Order Slow-Cooking Pork Cuts Online Today
Cook up delicious slow-cooked pork at home with premium cuts.
Order pork belly, butt, shoulder, and more from Carnivore Society, delivered fresh to your door.