Recipes
Simple, flavour-forward recipes designed for meat lovers. Find inspiration for weeknight cooking, smoking sessions, slow cooks, and high-protein meals that make the most of premium beef, lamb, and Wagyu.
Garlic Crusted Beef Rump Roast
Rump roast is a lean cut from the rear leg, known for its deep, rich beef flavour. Cooked with a hot start and a low, slow finish, it...
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Grilled Porterhouse with Compound Butter Finish
Porterhouse is a steak built for the grill. With a fine grain, a fat cap that crisps over the coals, and plenty of beefy flavour, it takes high...
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Perfect Eye Fillet Medallions with Resting Guide
Eye fillet, also known as tenderloin, is the most tender cut on the animal, with a fine, almost buttery texture. Cut into thick medallions, it cooks quickly and...
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Traditional Picanha Roast with Fat Cap Scoring Guide
Picanha, known in Australia as the rump cap, is one of the most flavourful roasts you can put on the table. The thick fat cap is the whole...
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Skewered Rump Cap Over Charcoal
Skewered rump cap over charcoal brings the flavour of authentic Brazilian churrasco to the backyard. Threaded into thick C-shaped pieces and grilled over coals, the rump cap develops...
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Whole Cube Roll Roast for Entertainment
A whole cube roll roast, also sold as a rib eye roast, makes an effortless centrepiece. The generous marbling running through the cube roll keeps it tender and...
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Low and Slow Smoked Brisket in the Backyard
Smoking a brisket low and slow in the backyard is the classic way to turn a tough, hard working cut into something extraordinary. Hours of gentle heat and...
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Oven-Baked Brisket for Home Cooks Without a Smoker
You do not need a smoker to cook tender brisket at home. With low, steady heat, a good rub, and enough time, the oven breaks the connective tissue...
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