Recipes
Simple, flavour-forward recipes designed for meat lovers. Find inspiration for weeknight cooking, smoking sessions, slow cooks, and high-protein meals that make the most of premium beef, lamb, and Wagyu.
Beef Rump Steak with Crispy Garlic Crust
Rump steak is a lean, full flavoured cut from the rear of the animal, with real beefy character and a firm, satisfying bite. It rewards high heat and...
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Porterhouse Steak Reverse Sear Method
The reverse sear is the most reliable way to cook a thick porterhouse to an even, edge to edge doneness with a deep crust. In Australia, porterhouse is...
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Eye Fillet Wrapped in Bacon with Herb Butter
Eye fillet is the most tender cut of beef, but its leanness means it can lack the richness of fattier steaks. Wrapping each medallion in bacon solves that...
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Picanha Steaks Sliced Against the Grain
Picanha, the rump cap, can be cooked whole or cut into thick individual steaks, and the steak approach is the quickest way to enjoy it. With its thick...
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Cube Roll Steak Sandwich with Pan Jus
A cube roll steak sandwich is a serious upgrade on the everyday. Cube roll, also known as scotch fillet, is cut from the rib and prized for its...
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Slow Cooked Beef Brisket in Beef Tallow
Beef brisket is a hardworking cut from the lower chest, full of deep flavour and connective tissue that only a long, slow cook can soften. Cooked low and...
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Butter Basted Rib Eye with Garlic and Thyme
Butter basting is the steakhouse technique that turns a good rib eye into a great one. As the steak finishes cooking, foaming butter infused with garlic and thyme...
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Crispy Skin King Salmon in Cast Iron
King salmon is prized for its rich, buttery flesh and high fat content, which is exactly what makes it forgiving and delicious to pan fry. Cooked skin side...
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