Recipes
Simple, flavour-forward recipes designed for meat lovers. Find inspiration for weeknight cooking, smoking sessions, slow cooks, and high-protein meals that make the most of premium beef, lamb, and Wagyu.
King Salmon with Crispy Skin and Lemon Butter
King salmon has a rich, buttery flesh and a skin that crisps into golden crackling when cooked right. This pan seared method gives you that crunchy skin and...
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Thick Cut Free Range Pork Loin Roast
A thick cut pork loin roast with crackling is a classic for good reason. The skin is dried and scored, then blasted with high heat to crisp into...
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Crispy Free Range Pork Belly Bites
These crispy pork belly bites are golden and crunchy on the outside, tender within, and tossed in a sticky sweet and savoury glaze. Cut into cubes and air...
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Herb Crusted Lamb Rack with Oven Finish
A herb crusted lamb rack is an elegant centrepiece that is easier than it looks. The rack is seared for flavour, brushed with mustard, then pressed with a...
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Slow Braised Lamb Shanks with Natural Jus
Slow braised lamb shanks are the definition of comfort food. Cooked low and slow in red wine with aromatics until the meat falls off the bone, then served...
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Beef Mince Meatballs in Rich Butter Sauce
Beef mince becomes something comforting and rich in these meatballs. Made with a fattier mince so they stay tender and juicy, they are seared for colour, then simmered...
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Juicy Beef Mince Kofta Skewers
Kofta turns humble beef mince into something special. Mixed with garlic, onion, and warm spices, then pressed onto skewers and grilled hard over high heat, it cooks into...
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Sticky Glazed Beef Short Ribs in the Oven
Sticky glazed beef short ribs are a crowd favourite, all deep, tender meat under a glossy, caramelised glaze. Cooked slowly in the oven until the meat is pull...
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