Recipes
Simple, flavour-forward recipes designed for meat lovers. Find inspiration for weeknight cooking, smoking sessions, slow cooks, and high-protein meals that make the most of premium beef, lamb, and Wagyu.
Thick Cut Scotch Fillet in Cast Iron: Doneness Timing Guide
A thick cut scotch fillet rewards a little precision. With a single generous steak of 4 to 5cm, you can deeply sear the surface while bringing the centre...
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Rib Eye Steak with Crispy Fat Cap and Herb Butter
A good rib eye does not need much. Heavy marbling through the eye and a thick fat cap mean the cut bastes itself as it cooks, turning rich,...
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Reverse Seared Scotch Fillet with Garlic Tallow Baste
Scotch fillet is one of the most rewarding steaks to reverse sear. Its heavy marbling bastes the meat from the inside as it cooks, giving you a buttery,...
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The Secret to Perfect Crackling: How to Roast Pork Like a Pro
Perfect crackling comes down to technique, and this is the method to get it every time. A good pork roast, scored and dried, rewards a two stage cook:...
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Smoked Brisket Recipe Using Cape Grim Beef
Cape Grim beef, raised on the pristine pastures of north west Tasmania, is a superb choice for smoked brisket. Its consistent marbling and clean, grass fed flavour stand...
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Pan-Seared Cube Roll Steak with Garlic Butter: A 15-Minute Recipe
Cube roll, also known as scotch fillet, is one of the best steaks for a fast pan sear. Its rich marbling keeps it juicy and full of flavour,...
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Red Wine-Braised Cube Roll: A Rich and Tender Beef Recipe
Braising cube roll in red wine is a slower, richer way to enjoy this premium cut. Cube roll, also known as scotch fillet, is well marbled enough that...
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