Recipes
Simple, flavour-forward recipes designed for meat lovers. Find inspiration for weeknight cooking, smoking sessions, slow cooks, and high-protein meals that make the most of premium beef, lamb, and Wagyu.
Thick Cut Pork Chops with Garlic Butter
Thick cut pork chops are a fast, satisfying dinner when you treat them like a good steak: hot pan, deep sear, and a finish of garlic butter spooned...
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Free Range Pork Belly with Perfect Crackle
Free range pork belly is a richly marbled cut, with layers of succulent meat and soft fat under a skin that, treated right, turns into shattering crackle. The...
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Lamb Cutlets Seared in Beef Tallow
Searing lamb cutlets in beef tallow gives you a restaurant quality crust while keeping the centre pink and juicy. The high smoke point of tallow lets you get...
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Slow Roasted Lamb Leg with Pan Drippings
A slow roasted lamb leg is a classic centrepiece for good reason. Cooked low and slow with garlic, rosemary, thyme, and bay, the meat turns meltingly tender while...
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Carnivore Style Beef Mince Skillet Meal
This one pan beef mince skillet is built for a strict carnivore diet: rich, nutrient dense, high fat beef cooked hard so the edges crisp, ready in under...
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High Fat Beef Mince Burger Patties with Crispy Edges
These smash burger patties are built for maximum flavour: lacy, crispy edges and a juicy, melting centre. The trick is high fat beef mince and the smash technique,...
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Slow Braised Beef Short Ribs in Natural Jus
Slow braised beef short ribs are comfort food at its richest. Cooked low and slow until the meat surrenders off the bone, then finished in a glossy natural...
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Korean Style Beef Short Ribs on the Grill
Korean barbecue beef short ribs, known as galbi, are thinly cut flanken style ribs soaked in a sweet, savoury, garlicky marinade that tenderises the meat and caramelises hard...
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