Recipes
Simple, flavour-forward recipes designed for meat lovers. Find inspiration for weeknight cooking, smoking sessions, slow cooks, and high-protein meals that make the most of premium beef, lamb, and Wagyu.
Texas Style Brisket with Simple Salt and Pepper Rub
Texas style brisket keeps it simple and lets the beef and the smoke do the talking. A coarse salt and pepper rub, the classic Dalmatian rub, forms a...
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Rib Eye Steak with Bone Marrow Butter
A thick rib eye topped with bone marrow butter is steak at its most indulgent. The marbled rib eye is seared to a deep crust, then crowned with...
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Sous Vide Scotch Fillet with Cast Iron Finish
Sous vide takes the guesswork out of cooking scotch fillet. A precise water bath brings the steak to an exact, even doneness from edge to edge, locking in...
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Cast Iron Cube Roll with Tallow Sear
Searing a cube roll in beef tallow is one of the simplest ways to get a steakhouse crust at home. The high smoke point of tallow lets a...
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Beef Rump Cap Steaks with Chimichurri
Rump cap, also known as picanha, makes outstanding steaks: bold, beefy, and crowned with a fat cap that crisps over high heat. Cut into thick steaks and grilled,...
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Brisket Burnt Ends in the Oven
Brisket burnt ends are known as meat candy for good reason: tender cubes of fatty brisket point, caramelised in a sticky, sweet, and smoky barbecue glaze. This oven...
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Scotch Fillet Steak with Peppercorn Cream Sauce
Scotch fillet with a creamy peppercorn sauce is a steakhouse classic you can make at home in about 20 minutes. A well marbled scotch fillet is seared to...
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Pan Seared King Salmon with Garlic Butter
This pan seared king salmon is a fast, restaurant quality dinner in under 15 minutes. The fillets get a golden crust, then are basted in foaming garlic butter...
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